Restaurant Manager

2 weeks ago


Boston, Massachusetts, United States Dumpling Daughter Full time
Job Title: General Manager

We are seeking a highly motivated and experienced General Manager to lead our South Boston location. As a key member of our team, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and driving sales growth.

Responsibilities:
  • Manage the overall performance of the restaurant, including sales, customer satisfaction, and employee engagement.
  • Lead a team of employees, providing guidance, coaching, and development opportunities to ensure they have the skills and knowledge needed to succeed.
  • Implement and maintain high standards of quality, cleanliness, and safety in the restaurant.
  • Develop and execute marketing strategies to attract and retain customers.
  • Manage inventory, labor costs, and other operational aspects of the restaurant.
Requirements:
  • Minimum 2-3 years of experience in restaurant management, preferably in a fast-paced environment.
  • Proven track record of success in driving sales growth, improving customer satisfaction, and developing high-performing teams.
  • Exceptional communication and leadership skills, with the ability to motivate and inspire employees.
  • Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
  • Ability to work independently and as part of a team, with a strong focus on customer satisfaction.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Discounts on food and merchandise.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.



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