Restaurant Operations Manager

18 hours ago


Boston, Massachusetts, United States Mistral Full time

Mistral Restaurant is seeking a highly organized and self-motivated individual to fill the role of Assistant General Manager. The ideal candidate will have at least three years of management experience in a restaurant and a strong knowledge of food and wine. Key responsibilities include assisting in day-to-day general operations and financial management, exceeding food and beverage sales goals, maintaining high health and service standards, and providing leadership to the front-of-house staff. The Assistant General Manager will be responsible for ensuring that all guests have an exceptional dining experience and will work closely with the General Manager to achieve operational excellence. Additionally, the Assistant General Manager will collaborate with the Beverage Manager to develop and implement wine lists, manage inventory, and provide staff training. If you are a motivated and experienced professional looking to take on a leadership role in a dynamic restaurant environment, we encourage you to apply for this exciting opportunity.



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