Restaurant Manager
5 days ago
We are seeking a highly motivated and experienced Restaurant Manager to join our team at Eastern Standard Kitchen and Drinks. As a Restaurant Manager, you will be responsible for supporting the General Manager in the day-to-day management and operation of our restaurant, as well as our private dining program.
Key Responsibilities:- Assist in the day-to-day management of a team of FOH members, ensuring excellent customer service and a seamless dining experience.
- Participate in restaurant opening and closing shifts as restaurant manager, leading by example and guiding the FOH staff on the floor.
- Focus on ensuring proper steps of service are being followed across all FOH stations and staff, maintaining a hands-on presence throughout each service.
- Cultivate meaningful relationships with guests through guest interaction, with the goal of creating returning diners and regulars.
- Assist with private event execution, ensuring a high level of service and attention to detail.
- Take part in special projects as necessary, contributing to the growth and success of our restaurant.
- Minimum 2 years experience working in restaurant management, preferably in a multi-concept environment.
- Ability to work well under pressure in a fast-paced, ever-changing work environment.
- Excellent verbal and written communication skills, with a strong focus on customer service.
- Strong problem-solving skills, with the ability to think critically and make sound decisions.
Eastern Standard Hospitality is a dynamic and innovative company, committed to delivering exceptional hospitality experiences in our restaurants and bars. We are passionate about creating a positive and inclusive work environment, where our team members can grow and thrive.
We offer a competitive salary, health and dental insurance, paid time off, dining discounts, and opportunities for professional development and growth. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply.
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