Executive Director of Culinary Operations
4 weeks ago
HC-Resource is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a safe and clean work environment.
Key Responsibilities:
- Develop and implement menu strategies to drive sales and customer engagement
- Lead a high-performing team of culinary professionals to deliver exceptional customer experiences
- Manage inventory, labor costs, and food quality to meet company standards
- Collaborate with other departments to ensure seamless execution of restaurant operations
- Ensure compliance with health and safety regulations and company policies
Requirements:
- Proven track record of success in leading high-volume restaurants
- Exceptional leadership and communication skills
- Ability to drive sales growth and improve customer satisfaction
- Strong knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced environment
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
At HC-Resource, we are committed to providing a safe and inclusive work environment for all employees. We are an equal opportunity employer and welcome applications from diverse candidates.
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