Executive Director of Culinary Operations

4 weeks ago


Charlotte, North Carolina, United States HC-Resource Full time
Job Overview

HC-Resource is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a safe and clean work environment.

Key Responsibilities:

  • Develop and implement menu strategies to drive sales and customer engagement
  • Lead a high-performing team of culinary professionals to deliver exceptional customer experiences
  • Manage inventory, labor costs, and food quality to meet company standards
  • Collaborate with other departments to ensure seamless execution of restaurant operations
  • Ensure compliance with health and safety regulations and company policies

Requirements:

  • Proven track record of success in leading high-volume restaurants
  • Exceptional leadership and communication skills
  • Ability to drive sales growth and improve customer satisfaction
  • Strong knowledge of food safety and sanitation practices
  • Ability to work effectively in a fast-paced environment

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

At HC-Resource, we are committed to providing a safe and inclusive work environment for all employees. We are an equal opportunity employer and welcome applications from diverse candidates.



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