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Culinary Operations Manager

1 month ago

Charlotte, North Carolina, United States Viva Chicken Elizabeth Full time
Job Summary

Viva Chicken Elizabeth is seeking a highly skilled and experienced Kitchen Manager to lead our culinary operations. As a key member of our management team, you will be responsible for ensuring the highest quality food products are delivered to our guests while maintaining a safe and efficient kitchen environment.

Key Responsibilities:

  • Oversee kitchen operations, including menu planning, inventory management, and food preparation.
  • Lead a team of cooks and kitchen staff to ensure seamless execution of daily operations.
  • Implement and maintain high standards of food safety, quality, and presentation.
  • Collaborate with other departments to ensure effective communication and teamwork.
  • Monitor and control labor costs, inventory levels, and food waste.
  • Develop and implement strategies to improve kitchen efficiency and productivity.

Requirements:

  • 2-3 years of culinary management experience in a high-volume, fast-paced environment.
  • Proven track record of maintaining high-quality food products and ensuring food safety.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Knowledge of food cost control, inventory management, and labor scheduling.

What We Offer:

  • Competitive salary and bonus structure.
  • Opportunities for career growth and advancement.
  • Comprehensive benefits package, including health, dental, and vision insurance.
  • 401(k) plan with company match.
  • Employee assistance program and mental health resources.

How to Apply:

Interested candidates should submit their resume and a cover letter outlining their experience and qualifications for the position.