Executive Culinary Director

Executive Chef at Sixty Vines CharlotteJob Summary:The Executive Chef at Sixty Vines Charlotte is a key leadership position responsible for driving the culinary vision and strategy of our restaurant. As a seasoned culinary expert, you will oversee the development and execution of our menu, ensuring exceptional quality and consistency.Key...

Executive Chef Job DescriptionThe Hilton Charlotte University Place is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for the overall direction, coordination, and evaluation of the kitchen department.Key Responsibilities:Coordinate the activities of and direct...

Job OverviewHC-Resource is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a safe and clean work environment.Key Responsibilities:Develop and implement menu strategies to drive sales and...

About the RoleWe are seeking an exceptional Executive Chef to join our team at O-Ku Sushi Charlotte. As a key member of our culinary leadership team, you will be responsible for creating unforgettable dining experiences for our guests.Key ResponsibilitiesDevelop and execute menus that showcase the freshest ingredients and sophisticated presentations.Lead a...

About the RoleAs a key member of our culinary team, you will be responsible for providing exceptional guidance and leadership to our kitchen staff. Your expertise will be instrumental in ensuring that all recipes, food preparation, plating, and presentation meet our high standards of quality.Key ResponsibilitiesSupport Brauhaus restaurant, catering, and...

Job Summary:The Charlotte Country Club is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Sous Chef in the supervision of food production, ensuring quality and cost standards are consistently met.Key Responsibilities: Assist with the supervision of...

Culinary Excellence at Doubletree by Hilton Charlotte Center CityThe Doubletree by Hilton Charlotte Center City is seeking a highly skilled Sous Chef to support the Executive Chef in delivering exceptional culinary experiences for our guests. As a key member of our kitchen team, you will be responsible for training, supervising, and working with culinary...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at the Doubletree by Hilton Charlotte Center City. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef in delivering exceptional culinary experiences for our guests.Key ResponsibilitiesTrain and supervise culinary staff to prepare and...

Job Title: Sous ChefbrbrJob Summary:brbrWe are seeking a highly skilled and experienced Sous Chef to join our team at Napa on Providence LLC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all culinary operations and overseeing the kitchen team to ensure consistency and quality.brbrResponsibilities:brbr*...

Job Summary:The Sous Chef is a key member of the culinary team, responsible for supporting the Chef in leading the kitchen operations. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Assist the Chef in developing and implementing culinary strategies to drive business growth and improve...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at the Doubletree by Hilton Charlotte Center City. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef in delivering exceptional culinary experiences for our guests.Key ResponsibilitiesTrain and supervise culinary staff to prepare and...

Job Summary:The Executive Culinary Leader is responsible for overseeing the daily food preparation and operations in assigned areas of the hotel. This includes supporting the Chef in developing and representing the Food, Beverage, and Service of the Department, creating a culture of continuous learning and training with an emphasis on high quality, fresh...

About the RoleThe Sous Chef at MCR Hotels is a key member of our culinary team, responsible for assisting in the overall success of our daily culinary operations. This role requires a strong leader who can guide and motivate our team members to deliver exceptional guest experiences while maximizing financial performance.ResponsibilitiesCollaborate with the...

Culinary Excellence at Mimosa GrillWe are seeking an experienced and skilled Executive Culinary Leader to join our team at Mimosa Grill in Charlotte. As a leader in premium casual and fine dining restaurants in the Carolinas, we pride ourselves on using local products to drive our menus.This role requires the ability to lead our culinary team, execute great...

We are seeking a talented Sous Chef to join our restaurant group at Napa on Providence. As a key member of our culinary team, you will assist the Executive Chef in all culinary operations and oversee the kitchen team to ensure consistency and quality. You will uphold a high standard of sanitation and cleanliness, ensuring that all food safety regulations are...

About HC-ResourceHC-Resource is a renowned hospitality company dedicated to delivering exceptional dining experiences. We take pride in our commitment to quality food, craft beverages, and outstanding customer service.Job SummaryWe are seeking an experienced and driven Executive Director to lead our North Carolina location. As a key member of our team, you...

About the RoleCotton Culinary is seeking a highly skilled Banquet Chef to join our dynamic team. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences for our clients during high-profile events.Key ResponsibilitiesLead Menu Execution: Oversee every aspect of meal preparation and service during...

Unlock Your PotentialAt Indigo Road Hospitality Group, we're dedicated to creating an exceptional work environment that fosters growth and success. As a key member of our culinary team, you'll play a vital role in delivering unforgettable dining experiences for our guests.About the RoleWe're seeking a talented Sous Chef to join our team. As a Sous Chef,...

Job Title: Executive ChefBlueStar Resort & Golf is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for all food production, including restaurants, banquets, and other outlets.Key Responsibilities:Develop and implement menus, food purchase specifications, and recipes to ensure...

Raintree Country Club is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for providing exceptional service to our members and guests. Your attention to detail and commitment to quality will ensure that every dish that leaves the kitchen meets our high standards.Key Responsibilities:• Maintain high...