Banquet Chef

About the RoleWe are seeking a skilled Banquet Chef to join our team at Kimpton Tryon Park Hotel. As a Banquet Chef, you will be responsible for maintaining a clean work station, being efficient, and working in a team environment. You will also be responsible for working knowledge of cooking techniques, seasonal ingredients, and possessing a desire to learn...

Job Title: Garde Manger ChefWe are seeking a skilled Garde Manger Chef to join our team at the Le Meridien Sheraton Charlotte Hotel, managed by StepStone Hospitality.Job SummaryThe successful candidate will be responsible for overseeing the consistency of various preparations within the cold kitchen, ensuring quality product and adherence to standard...

Job Summary:The Sous Chef will provide technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets.Key Responsibilities:Participate in the management of our food and beverage operation.Heavy experience in banquets.Interview,...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious hospitality company. As a key member of our culinary team, you will be responsible for working closely with the Executive Chef to revitalize our menus and banquet offerings.Key Responsibilities:Collaborate with the Executive Chef to develop and...

Job Title: Sous ChefJob Summary:The Sous Chef will provide technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets.Responsibilities:Participate in the management of our food and beverage operation.Heavy experience in...

Job Title: Garde Manger CookWe are seeking a skilled Garde Manger Cook to join our culinary team at the Le Meridien Sheraton Charlotte Hotel, managed by StepStone Hospitality Inc.Job SummaryThe successful candidate will be responsible for overseeing the consistency of various preparations within the cold kitchen, ensuring quality product and adherence to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Omni Charlotte Hotel. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our food and beverage outlets, with a focus on banquets.Key ResponsibilitiesProvide technical and administrative assistance to the...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Charlotte Country Club. As a key member of our kitchen team, you will be responsible for assisting in the supervision of food service operations, ensuring quality and cost standards are consistently met.Key Responsibilities:Assist in the supervision of...

Job Title: Executive ChefBlueStar Resort & Golf is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for all food production, including restaurants, banquets, and other outlets.Key Responsibilities:Develop and implement menus, food purchase specifications, and recipes to ensure...

Job Title: Sushi ChefWe are seeking a skilled Sushi Chef to join our team at IR Management LLC. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes for our guests.Key Responsibilities:Prepare sushi dishes to the highest standards, adhering to our portion sizes, cooking methods, and quality standards.Provide training and guidance...

Key ResponsibilitiesThe Sous Chef will assist in the supervision of the culinary team, ensuring quality and cost standards are consistently met. This role requires a strong work ethic, honesty, and a positive attitude.Essential Functions:Assist with supervision of culinary professionals, including chefs, cooks, and utility personnel.Assist with scheduling...

Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at The Omni Charlotte Hotel. As a key member of our kitchen team, you will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.Key ResponsibilitiesAssist the...

Job Description:The Executive Sous Chef plays a pivotal role in the efficient and effective management of the hotel's culinary operations, ensuring seamless execution of services within established budgetary controls.Key Responsibilities:Operational Excellence: Collaborate with the Executive Chef to develop and implement strategies that minimize operating...

Job SummaryWe are seeking a highly skilled and experienced Assistant Sous Chef to join our culinary team at The Westin Charlotte. As a key member of our kitchen team, you will be responsible for leading staff, assisting in food production, and ensuring exceptional customer service.Key ResponsibilitiesLead and motivate a team of culinary professionals to...

Job Summary:The Executive Sous Chef is a key member of the hotel's culinary team, responsible for the efficient and effective running of the kitchen and food production outlets. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure that all services provided meet the established standards within the...

Job SummaryAs a key member of our culinary team, the Assistant Sous Chef plays a vital role in ensuring the success of our kitchen operations. This management position focuses on achieving daily objectives, leading staff, and personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. The ideal candidate...

Job Summary:The Charlotte Country Club is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Sous Chef in the supervision of food production, ensuring quality and cost standards are consistently met.Key Responsibilities: Assist with the supervision of...

Executive Chef Job DescriptionThe Hilton Charlotte University Place is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for the overall direction, coordination, and evaluation of the kitchen department.Key Responsibilities:Coordinate the activities of and direct...

Line Cook Opportunity at Troon GolfRaintree Country Club, a prestigious golf course managed by Troon Golf, is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our members and guests.Key Responsibilities:Maintain high standards in food production and quality,...

Raintree Country Club is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for providing exceptional service to our members and guests. Your attention to detail and commitment to quality will ensure that every dish that leaves the kitchen meets our high standards.Key Responsibilities:• Maintain high...