Director of Food and Beverage Operations
3 weeks ago
At Breva, we are seeking a highly skilled and experienced Director of Food and Beverage Operations to oversee and manage all food and beverage operations across multiple locations.
Key Responsibilities:
- Develop and implement food and beverage strategies aligned with corporate goals and market trends.
- Ensure daily food and beverage operations across multiple venues achieve budgeted revenue/profitability goals.
- Establish and enforce Company policies and procedures to enhance operational efficiency and profitability.
- Collaborate with the marketing team to develop promotional strategies and leverage social media and digital platforms to promote food & beverage initiatives.
- Utilize data analytics to assess performance metrics, including sales, customer satisfaction, and operational efficiency.
Requirements:
- Bachelor's degree in hospitality management, Business Administration, or a related field.
- Proficiency in using restaurant management software, point-of-sale (POS) systems, and other relevant technology.
- Strong leadership and people management skills.
- Comprehensive understanding of restaurant operations, including kitchen management, inventory control, and health and safety standards compliance.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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