Executive Culinary Manager

At Flik Hospitality Group, we're seeking an experienced Executive Culinary Manager to lead our culinary team in a corporate dining account. This is a fantastic opportunity for a seasoned professional to take charge of menu development, food preparation, and kitchen operations.Job DescriptionWe offer a competitive salary of $90,000 per year, as well as a...

About UsCreative Culinary Management is a dynamic organization that prides itself on delivering exceptional culinary experiences. Our team is passionate about innovation, quality, and customer satisfaction.Job SummaryThe Sous Chef will oversee the kitchen team and assume responsibility for menu planning, cost control, and maintaining high standards of...

Company Overview: Legends Hospitality is a renowned provider of exceptional culinary experiences. Our team is dedicated to delivering outstanding service and creating memorable moments for our guests.">Job Description: We are seeking a highly skilled Sous Chef to join our team. As the second-in-command, you will be responsible for supporting all culinary...

Job SummaryWe are seeking an experienced and highly skilled Executive Culinary Director to join our team at Melville Management Corp. As a key member of our culinary staff, you will be responsible for creating and executing exceptional dining experiences for our clients and their guests.The ideal candidate will possess a strong passion for Asian cuisine, as...

OverviewTavern On the Green is a renowned dining establishment seeking a highly skilled Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and execution of all culinary aspects of events within the restaurant.

Executive Culinary AssistantWe are seeking an experienced Executive Culinary Assistant to join our team at Del Frisco's. This key role will assist the Executive Chef in overseeing the back-of-house operations, driving excellence in guest satisfaction, and promoting a positive work environment.Salary: $75,000 - $85,000 per yearResponsibilities:Collaborate...

**Job Overview at Chloes**Chloes is a dynamic dining establishment seeking an Executive Culinary Director to oversee the culinary operations of our kitchen.We offer a competitive salary of $$$55,000 - $70,000 per annum, commensurate with experience.Company OverviewAt Chloes, we pride ourselves on delivering exceptional dining experiences that showcase the...

Culinary Excellence at ManhattaManhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, combines breathtaking views with down-to-earth hospitality. Located sixty stories above Lower Manhattan, this iconic eatery offers stunning vistas of New York City, its bridges, and waterways.The Senior Kitchen Leader works closely with the Executive Chef...

Are you ready to take your culinary career to the next level? As the Cafe Sous Chef at The Metropolitan Museum of Art, you will have the opportunity to work with a talented team of professionals to deliver exceptional dining experiences.You will be responsible for assisting the Executive Chef in managing the culinary department, including supervising hourly...

About Pier Sixty & The Lighthouse">We are a culinary-driven company that values excellence in every aspect of our operations. Our team is dedicated to providing exceptional dining experiences for our guests.">Job Summary">The Sous Chef plays a crucial role in overseeing kitchen operations, ensuring the smooth execution of menu preparation, and maintaining...

Culinary Leadership OpportunityWe are seeking a highly experienced Culinary Operations Manager to oversee the culinary functions at our 60,000 square foot Production Studio in Lower Manhattan. This is an excellent opportunity for a seasoned Executive Chef to utilize their skills and expertise to drive client satisfaction, maximize financial performance, and...

The Manner, a renowned establishment, seeks an accomplished Executive Culinary Operations Manager to oversee all aspects of the kitchen. This pivotal role involves menu planning, kitchen operations, recipe development, financial responsibility, inventory management, food quality, and supervising the culinary team.Key Responsibilities:Menu Development & Brand...

Culinary Leadership OpportunityWe are seeking an accomplished Executive Sous Chef to helm our hotel's culinary operations, leveraging their expertise to drive revenue growth, enhance guest experiences, and foster a culture of excellence among our kitchen team.Key Challenges and ResponsibilitiesDevelop and execute innovative menu concepts, leveraging seasonal...

About Lodi">Lodi is a leading hospitality company that values excellence, respect, transparency, and resilience. We are committed to creating an inspiring and sustainable business that brings joy and takes care of others.Job SummaryWe are seeking an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization,...

Job TitleThe Executive Culinary Director is responsible for leading the culinary team at our fine dining restaurant in Brooklyn, NY.We are seeking a highly experienced and skilled chef who can oversee menu development, kitchen operations, and staff management.Requirements:Michelin Star experienceFDA Food Protection LicenseStrong leadership...

Senior Sous ChefWe are a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished members.About Us:We offer a unique chance...

Culinary Manager Job SummaryAbout the RoleWe are looking for a talented Culinary Manager to join our team at EJ's Luncheonette. The ideal candidate will have experience in leading high-volume kitchens as an executive chef or similar role and possess a degree in Culinary Arts or related field.About You7+ years of experience in kitchen management as an...

About the OpportunityCoury Hospitality Corporate is seeking an experienced Executive Chef to lead our culinary team at The Seahaus Hotel, a luxury boutique hotel in Atlantic City, New Jersey. This is an exciting opportunity to join a dynamic and innovative company that prioritizes delivering exceptional guest experiences.The successful candidate will be...

Become a key team member at Bad Brads BBQ, where we prioritize exceptional food and warm hospitality. As an Executive Culinary Specialist, you'll be part of a collaborative environment that fosters growth and teamwork.Competitive CompensationWe offer a competitive annual salary range of $40,000 - $55,000 depending on experience.This position is ideal for...

Job Title: Culinary Operations ManagerThe Marcus Samuelsson Restaurant Group is seeking an experienced Culinary Operations Manager to join our team at Metropolis by Marcus Samuelsson in New York City. As a key member of our culinary team, you will assist the Executive Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen...