Hospitality Food Leadership Role
4 days ago
At Ballast Hospitality, we believe in creating an inclusive and supportive work environment where our employees can thrive. As a Sous Chef, you will have the opportunity to work in a fast-paced kitchen environment, develop your leadership skills, and contribute to the success of our team. We offer competitive pay and comprehensive benefits, as well as opportunities for personal and career development. If you are a motivated and talented individual who is passionate about food and hospitality, we encourage you to apply for this exciting opportunity.
Duties and Responsibilities
* Cooking and preparing all menu items in accordance with standards set by the Executive Chef
* Complete all opening-closing requirements as directed by Executive Chef
* Responsible for invoice entry, managing inventory, and reporting
* Maintain and manage the closing checklists and delegate out to other closing chefs to ensure competition
* Checking the produce order at night
* Ensure that food comes out simultaneously, in high quality and in a timely fashion
* Comply with sanitation regulations and safety standards
* Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
* Assist with developing, implementing and maintaining new recipes, presentations, and products
* Have a working knowledge of inventory ordering systems
* Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the operation
Requirements
* Minimum of 3 years of kitchen experience
* Some management experience preferred
* Passion for training and development of others
* Strong work ethic and even temperament
* Attention to details of food quality, preparation, and presentation
* Flexible and adaptive to rapidly changing priorities and work demands
* Strong computer skills
* Culinary degree or equivalent experience
Benefits
* Competitive pay and comprehensive benefits package
* Opportunities for personal and career development
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