Junior Sous Chef Team Lead

Job TitleWe are seeking a skilled and experienced Junior Sous Chef to join our team at Ballast Hospitality. As a member of our culinary team, you will be responsible for preparing high-quality meals to exact specifications.Key Responsibilities:Food Preparation - Prepare high-quality meals to exact specifications, ensuring exceptional presentation, portion...

About The Longboard [Sullivans Island]Located on the charming Sullivans Island, The Longboard offers a unique blend of refined seafood-forward island fare and lively bar program featuring Caribbean-inspired craft cocktails. Our restaurant provides an exciting work environment with a relaxed, coastal vibe.We are seeking an experienced Sous Chef to support our...

About UsThe Longboard [Sullivans Island] is a vibrant restaurant located on Sullivans Island, offering innovative and refined seafood-forward island fare. Our laid-back lifestyle and coastal vibe create a unique and exciting work environment.Job SummaryWe are seeking a skilled Sous Chef to support our Executive Chef and Chef de Cuisine in ensuring menu items...

About the PositionWe are seeking an experienced and skilled Sous Chef to join our culinary team at the Kiawah Island Club's new Beach Club restaurant. As a key member of our team, you will be responsible for overseeing all culinary operations in the absence of the Executive Chef.

About the RoleWe are looking for a skilled Sous Chef to join our team at The Longboard [Sullivans Island]. As a key member of our kitchen team, you will be responsible for cooking and preparing all menu items according to our high standards. You will also assist with inventory management, reporting, and maintaining a clean and orderly work environment.This...

About UsThe Longboard [Sullivan's Island] is a renowned restaurant located on the picturesque Sullivan's Island. Our innovative and refined seafood-forward island fare has made us a favorite among locals and visitors alike.Job OverviewWe are seeking an experienced Sous Chef to join our dynamic team at The Longboard [Sullivan's Island]. As a key member of our...

About the RoleWe are seeking an experienced Sous Chef to join our culinary team at The Beach Club restaurant. As Executive Sous-Chef, you will be responsible for leading kitchen operations in the absence of the Executive Chef and Chefs de Cuisine. You will also assist with menu planning, staff training, and cooking production.

Salary and BenefitsEstimated salary $65,000-$75,000 per year, depending on experience.About the JobThis dynamic position offers a unique opportunity to join our team as a Sous Chef. We are looking for someone with a passion for food and people, who is able to lead others and take initiative. The ideal candidate will have a minimum of 3 years of kitchen...

Why Join Our Team?At Ballast Hospitality, we believe in creating an inclusive and supportive work environment where our employees can thrive. As a Sous Chef, you will have the opportunity to work in a fast-paced kitchen environment, develop your leadership skills, and contribute to the success of our team. We offer competitive pay and comprehensive benefits,...

Job OverviewMex 1 Coastal Cantina is a well-established, family-friendly restaurant chain in Charleston with three locations across the city.About the RoleWe are seeking an experienced Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food to the exact chef's specifications and setting up stations for the...

Kiawah Island Club, a prestigious private membership club located on Kiawah Island, South Carolina, is seeking an experienced and talented individual to join their culinary team as Executive Sous-Chef at the new Beach Club restaurant.About UsThe Kiawah Island Club offers an unparalleled collection of private amenities in distinctive venues. Our stunning...

Company OverviewThe Kiawah Island Club is a prestigious private membership club offering an unparalleled collection of amenities and venues. Nestled on 10 miles of pristine beach, the club delivers a diverse range of private facilities, including the iconic Beach Club restaurant.Salary and BenefitsWe offer an excellent compensation package, including $60,000...

Job OpportunityThe Longboard [Sullivans Island] is seeking a skilled Coastal Culinary Team Lead to join our dynamic team. This exciting role offers the opportunity to work in a fast-paced, high-volume restaurant environment and contribute to delivering exceptional dining experiences to our guests.About The Position:We are looking for an experienced Cook who...

About the Role:As an Executive Chef Manager at Marriott, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our culinary standards are met and our guests receive exceptional dining experiences. This is a dynamic role that requires strong leadership skills, attention to detail, and a passion for delivering high-quality...

About the JobWe are seeking a highly skilled and experienced Executive Chef to join our team at the Cassique clubhouse, part of the Kiawah Island Club. As an Executive Chef, you will be responsible for leading a team of talented professionals in creating memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques...

Our Team:">At Wild Olive, we pride ourselves on having a talented and dedicated team of professionals who share a passion for delivering exceptional dining experiences.">Compensation:">We offer a competitive compensation package, including a base salary of $30,000 per year, with opportunities for bonuses and promotions based on...

Job Summary:We are seeking a skilled Gardening Specialist Lead to join our team at the Ladgov Corporation. As a key member of our grounds maintenance team, you will oversee and coordinate the activities of landscaping crews on various job sites.About the Job:Ft. Moultrie, Coast Guard Life Saving Station, and Charles Pinckney National Historic Site.Location:...

The Longboard Sullivans Island is a dynamic restaurant seeking an experienced Line Cook to join our team. Located in a vibrant coastal setting, we offer innovative seafood-forward island fare and a lively bar program featuring Caribbean-inspired craft cocktails.About the RoleWe are looking for a skilled problem solver who can maintain a calm demeanor under...

Job OverviewThe Ballast Hospitality Group is seeking an experienced Bar Manager to lead our waterfront location on Sullivans Island. As a key member of our management team, you will be responsible for creating a world-class beverage experience that exceeds guest expectations.ResponsibilitiesBeverage Program Development: Collaborate with the Beverage Director...

Work with Us at Kiawah Island ClubWe are looking for a skilled Line Cook to join our team at Kiawah Island Club, a premier destination on the Eastern Seaboard. Our club offers an unparalleled collection of private amenities and breathtaking scenic beauty.Salary: $45,000 - $60,000 per year, based on experience.About the RoleThis is a fantastic opportunity for...