Executive Chef | Ballast Hospitality

4 days ago


Sullivans Island, South Carolina, United States Ballast Hospitality Full time
About Us

The Longboard [Sullivan's Island] is a renowned restaurant located on the picturesque Sullivan's Island. Our innovative and refined seafood-forward island fare has made us a favorite among locals and visitors alike.

Job Overview

We are seeking an experienced Sous Chef to join our dynamic team at The Longboard [Sullivan's Island]. As a key member of our culinary team, you will play a critical role in ensuring the highest quality menu items are executed with excellence in the restaurant.

Responsibilities
  • Culinary Excellence: Prepare all menu items in accordance with standards set by the Executive Chef, ensuring consistency and high-quality presentation.
  • Opening and Closing Procedures: Complete all opening-closing requirements as directed by the Executive Chef, ensuring seamless transitions between shifts.
  • Inventory Management: Manage inventory, track orders, and maintain accurate records to ensure efficient operations.
  • Maintenance and Quality Control: Maintain and manage closing checklists, delegate tasks to other closing chefs, and oversee the preparation of food to ensure it meets our high standards.
Requirements
  • Culinary Experience: Minimum 3 years of kitchen experience, preferably in a senior role, with some management experience a plus.


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