Restaurant Operations Manager

3 days ago


Sullivans Island, South Carolina, United States Mex 1 Coastal Cantina Full time

Mex 1 Coastal Cantina seeks a seasoned Kitchen Manager to lead our culinary team in delivering exceptional food and service. With a strong passion for the restaurant industry and a desire to serve others, this individual will inspire and motivate the team to consistently meet high-volume demands while maintaining quality and consistency in food preparation and presentation.

We are seeking a highly organized and motivated professional with at least 2 years of experience as a Kitchen Manager, ideally with 1+ year of FOH / Service manager experience. This role requires a strong work ethic, positive attitude, and excitement to come to work every day.

The successful candidate will have excellent leadership and team-building skills, with the ability to foster a positive and collaborative work environment among kitchen staff. They will also have strong organizational and time management abilities, with a keen attention to detail.

Key responsibilities include:

  • Kitchen Leadership: Lead by example, inspiring and motivating the team to deliver exceptional food and service.
  • Production Management: Efficiently manage kitchen operations to meet high-volume demands while maintaining quality and consistency in food preparation and presentation.
  • Menu Development: Collaborate with the culinary team to develop innovative and enticing menu offerings that appeal to our diverse clientele.

In return, we offer a competitive salary commensurate with experience ($60,000 - $80,000 per year), health, dental, and vision insurance options, paid time off and holiday pay, opportunities for career advancement and professional development, and a vibrant and supportive work environment.



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