Sous Chef Island Experience

3 weeks ago


Sullivans Island, South Carolina, United States Ballast Hospitality Full time
About Us
The Longboard [Sullivans Island] is a vibrant restaurant located on Sullivans Island, offering innovative and refined seafood-forward island fare. Our laid-back lifestyle and coastal vibe create a unique and exciting work environment.

Job Summary
We are seeking a skilled Sous Chef to support our Executive Chef and Chef de Cuisine in ensuring menu items are executed with excellence. The ideal candidate will have a great attitude, problem-solving skills, strong communication abilities, and a hard work ethic. This dynamic position requires a passion for both food and people.

Duties and Responsibilities
* Cooking and preparing all menu items in accordance with standards set by the Executive Chef
* Complete all opening-closing requirements as directed by Executive Chef
* Responsible for invoice entry, managing inventory, and reporting
* Maintain and manage the closing checklists and delegate out to other closing chefs to ensure competition
* Checking the produce order at night
* Ensure that food comes out simultaneously, in high quality and in a timely fashion
* Comply with sanitation regulations and safety standards
* Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
* Assist with developing, implementing and maintaining new recipes, presentations, and products
* Have a working knowledge of inventory ordering systems
* Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the operation

Requirements
* Minimum of 3 years of kitchen experience
* Some management experience preferred
* Passion for training and development of others
* Strong work ethic and even temperament
* Attention to details of food quality, preparation, and presentation
* Flexible and adaptive to rapidly changing priorities and work demands
* Strong computer skills
* Culinary degree or equivalent experience

Benefits
* Competitive pay and comprehensive benefits package
* Opportunities for personal and career development

About Ballast Hospitality
We believe in living our values:
* Without integrity, all else fails.
* We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company.
* Without creativity, there is no innovation.
* We believe that only a happy and professional staff can give the level of personal service we demand.
* We believe in providing legendary service - the unique and powerful sort of personal care and attention that our guests tell stories about.
* We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously.

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