The Bar Manager Lead for Sullivans Island's Waterfront
3 days ago
The Ballast Hospitality Group is seeking an experienced Bar Manager to lead our waterfront location on Sullivans Island. As a key member of our management team, you will be responsible for creating a world-class beverage experience that exceeds guest expectations.
Responsibilities- Beverage Program Development: Collaborate with the Beverage Director and General Manager to design and implement a comprehensive beverage program that showcases our unique island flair.
- Team Leadership: Manage a high-performing team of bartenders, ensuring excellent guest service, efficient operations, and a positive work environment.
- Inventory Management: Oversee inventory levels, maintain accurate records, and optimize ordering procedures to minimize waste and maximize profitability.
- Cocktail Menu Creation: Develop innovative cocktails that complement our seafood-forward menu and appeal to discerning guests.
- 2+ Years of Bar Management Experience: Proven track record of success in managing high-volume bars, including staff supervision, inventory control, and financial management.
- Certified Bartender or Equivalent: Possess a strong understanding of spirits, beer, wine, and mixology techniques.
- Excellent Communication Skills: Ability to effectively communicate with staff, guests, and vendors to ensure seamless operations.
- Strong Financial Acumen: Proficient in managing budgets, forecasting sales, and analyzing financial reports to inform business decisions.
- Competitive Salary: $60,000 - $80,000 per year, depending on experience.
- Benefits Package: Comprehensive health insurance, paid time off, and opportunities for professional growth and development.
- Vibrant Work Environment: Join a dynamic team that values creativity, teamwork, and guest satisfaction.
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