Junior Sous Chef

Our TeamWe are proud to have a diverse and talented team at The Longboard [Sullivans Island], and we are seeking a motivated and experienced Junior Sous Chef to join us. As a key member of our kitchen operations, you will be responsible for assisting the Sous Chef in creating an exceptional dining experience for our guests.About UsThe Longboard [Sullivans...

About The Longboard [Sullivans Island]Located on the charming Sullivans Island, The Longboard offers a unique blend of refined seafood-forward island fare and lively bar program featuring Caribbean-inspired craft cocktails. Our restaurant provides an exciting work environment with a relaxed, coastal vibe.We are seeking an experienced Sous Chef to support our...

About UsThe Longboard [Sullivans Island] is a vibrant restaurant located on Sullivans Island, offering innovative and refined seafood-forward island fare. Our laid-back lifestyle and coastal vibe create a unique and exciting work environment.Job SummaryWe are seeking a skilled Sous Chef to support our Executive Chef and Chef de Cuisine in ensuring menu items...

About the PositionWe are seeking an experienced and skilled Sous Chef to join our culinary team at the Kiawah Island Club's new Beach Club restaurant. As a key member of our team, you will be responsible for overseeing all culinary operations in the absence of the Executive Chef.

About UsThe Longboard [Sullivan's Island] is a renowned restaurant located on the picturesque Sullivan's Island. Our innovative and refined seafood-forward island fare has made us a favorite among locals and visitors alike.Job OverviewWe are seeking an experienced Sous Chef to join our dynamic team at The Longboard [Sullivan's Island]. As a key member of our...

About the RoleWe are looking for a skilled Sous Chef to join our team at The Longboard [Sullivans Island]. As a key member of our kitchen team, you will be responsible for cooking and preparing all menu items according to our high standards. You will also assist with inventory management, reporting, and maintaining a clean and orderly work environment.This...

About the RoleWe are seeking an experienced Sous Chef to join our culinary team at The Beach Club restaurant. As Executive Sous-Chef, you will be responsible for leading kitchen operations in the absence of the Executive Chef and Chefs de Cuisine. You will also assist with menu planning, staff training, and cooking production.

Why Join Our Team?At Ballast Hospitality, we believe in creating an inclusive and supportive work environment where our employees can thrive. As a Sous Chef, you will have the opportunity to work in a fast-paced kitchen environment, develop your leadership skills, and contribute to the success of our team. We offer competitive pay and comprehensive benefits,...

Job OverviewMex 1 Coastal Cantina is a well-established, family-friendly restaurant chain in Charleston with three locations across the city.About the RoleWe are seeking an experienced Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food to the exact chef's specifications and setting up stations for the...

Salary and BenefitsEstimated salary $65,000-$75,000 per year, depending on experience.About the JobThis dynamic position offers a unique opportunity to join our team as a Sous Chef. We are looking for someone with a passion for food and people, who is able to lead others and take initiative. The ideal candidate will have a minimum of 3 years of kitchen...

Company OverviewThe Kiawah Island Club is a prestigious private membership club offering an unparalleled collection of amenities and venues. Nestled on 10 miles of pristine beach, the club delivers a diverse range of private facilities, including the iconic Beach Club restaurant.Salary and BenefitsWe offer an excellent compensation package, including $60,000...

Kiawah Island Club, a prestigious private membership club located on Kiawah Island, South Carolina, is seeking an experienced and talented individual to join their culinary team as Executive Sous-Chef at the new Beach Club restaurant.About UsThe Kiawah Island Club offers an unparalleled collection of private amenities in distinctive venues. Our stunning...

Company OverviewThe Kiawah Island Club is a premier private club located on the picturesque island of Kiawah. We offer a unique blend of luxury and relaxation, with stunning beaches, world-class golf courses, and exceptional dining experiences. As a Senior Culinary Specialist at our club, you will have the opportunity to work in a dynamic and fast-paced...

Jules' Salty Grub & Island Pub, a renowned eatery in Bald Head Island, North Carolina, invites applications for a skilled Executive Sous Chef to spearhead its culinary operations. As a key member of our team, this individual will be responsible for overseeing daily kitchen functions, guiding staff towards exceptional service, and upholding the highest...

Overview: Jules' Salty Grub & Island Pub is a reputable establishment in Bald Head Island, NC, seeking an experienced Executive Sous Chef to oversee the kitchen operations. This salaried year-round position comes with a competitive salary range of $60,000 - $80,000 per year.Salary and Benefits: The selected candidate can expect a comprehensive compensation...

OverviewDoc's Marina Grill is a waterfront restaurant that prides itself on providing exceptional dining experiences. We are looking for a motivated Sous Chef to join our team.Salary and BenefitsThe salary for this position is $65,000 per year, plus health benefits and opportunities for career advancement.Job DescriptionThe Sous Chef will work closely...

Additional InformationBonus Eligible with Flexible Arrangements OptionsJob Number24191126Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Amelia Island, 4750 Amelia Island Parkway, Amelia Island, Florida, United States, 32034VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success...

Additional InformationBonus Eligible with Flexible Arrangements OptionsJob Number24191126Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Amelia Island, 4750 Amelia Island Parkway, Amelia Island, Florida, United States, 32034VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success...

Job Title: Executive Chef - Full-Time Opportunity Job Description:OverviewVitality Living is a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. We strive to provide exceptional care and services that foster a sense of belonging and well-being. Job SummaryWe are seeking an experienced Full-Time...

Additional InformationBonus eligible with flexible work schedule optionsJob Number24217399Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Amelia Island, 4750 Amelia Island Parkway, Amelia Island, Florida, United States, 32034VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success...

Additional InformationJob Number24195243Job CategoryFood and Beverage & CulinaryLocationJW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, United States, 34145VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits...

Key ResponsibilitiesAs a Culinary Team Member, you will ensure that menu items are prepared according to standard recipes using various equipment and utensils.You will also coordinate orders with other kitchen operations, requisition items needed to produce menu items, and notify the Sous Chef of expected shortages.Additional responsibilities include setting...

Job SummaryWe are seeking a skilled Restaurant Operations Manager to join our team at Abel's Lobster in Mount Desert Island, Maine.This is a full-time, seasonal role starting May 2024 with opportunities for learning, growth, and advancement.You will assist owners and work cohesively with the Bar Manager and Executive Sous Chef to ensure successful...

Job DescriptionThis role will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. The Sous Chef will oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety. This position reports into the Executive Chef and will leverage their strong...

We are seeking a skilled Culinary Expert to join our team at Vitality Living Frederica as a full-time Cook. Job OverviewVitality Living is more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. Our culture values individuality and celebrates it.In this role, you...

Job DescriptionJob DescriptionWe are looking for an experienced Prep/ Line Cook to join our fine dining restaurant. The successful candidate will be responsible for preparing ingredients and dishes according to recipes, ensuring that all food items are of the highest quality and adhering to health and safety regulations. The ideal candidate will have...

Job Summary:We are seeking a highly motivated Food Service Team Member to join our team at Vitality Living Frederica. As a Server, you will play a vital role in delivering exceptional dining experiences for our residents. This is a full-time opportunity with a competitive estimated salary of $30,000 - $40,000 per year.About the Role:Serve meals and ensure...

Culinary Opportunities at Jules' Salty Grub & Island PubWe are looking for an experienced Executive Sous Chef to join our team! As a key member of our culinary department, you will be responsible for overseeing the preparation and presentation of our menu items.Estimated Salary Range: $70,000 - $90,000 per annum, commensurate with experience and...

Job DescriptionJob DescriptionExperienced Line Cook/Wellness Resort AFFORDABLE HOUSING ASSISTANCESince 1976, Hilton Head Health has been the leader in wellness innovation. By rethinking what healthy means and where it begins, we have helped hundreds of guests achieve and maintain wellness of mind, body, and spirit. Are you ready to make a true difference in...

Unlock Your Potential in Food DistributionWe are seeking a driven, responsible intern to join our growing organization. In this position, you will be expected to learn the ins-and-outs of our daily routines and procedures.Answer phone inquiries, direct calls, and provide basic company information; oversee mail deliveries, packages, and couriersPerform...

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...