Head of Kitchen Operations

2 weeks ago


Atlanta, Georgia, United States PRACTICE HOSPITALITY AT COLEE LLC Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to lead our culinary team at Hotel Colee, a top-rated hotel in Atlanta. As a key member of our kitchen staff, you will be responsible for training, overseeing, and coordinating the preparation, cooking, and presentation of food according to our hotel's high standards.

Key Responsibilities
  • Team Leadership: Assist with training, assigning duties, and supervising the kitchen staff to ensure seamless food preparation and presentation.
  • Food Safety and Quality: Ensure proper receiving, storage, and rotation of food products to comply with health department regulations and maintain high-quality standards.
  • Menu Planning and Cost Control: Assist in menu planning activities and adhere to control procedures for cost and quality to optimize profitability.
  • Scheduling and Staff Management: Assist in scheduling culinary staff to maintain proper coverage while keeping payroll costs in line.
Requirements
  • 3 years of culinary experience in a similar size operation with supervisory experience.
  • Thorough knowledge of hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Extensive skill in usage of slicers, mixers, grinders, food processors, etc.
  • Ability to read, write, speak English language.
Benefits
  • 401(k) matching.
  • Dental insurance.
  • Disability insurance.
  • Employee assistance program.
  • Employee discount on hotel stays.
  • Flexible spending account.
  • Health insurance.
  • Life insurance.
  • Paid time off.
  • Vision insurance.
  • Hospital indemnity insurance.
  • Eligible to participate in the Employee Referral Bonus Program.


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