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Kitchen Manager

2 months ago

Atlanta, Georgia, United States Snooze an A.M. Eatery Full time
About Snooze an A.M. Eatery

Snooze an A.M. Eatery is a full-service breakfast restaurant that prides itself on providing a unique and exceptional dining experience to its customers. We are committed to serving high-quality food and beverages in a welcoming and inviting atmosphere.

Job Summary

We are seeking an experienced and skilled Head Chef to join our team at Snooze an A.M. Eatery. As a Head Chef, you will be responsible for leading our kitchen operations and ensuring that our food meets the highest standards of quality and presentation. You will work closely with our management team to develop and implement menus, manage inventory and supplies, and maintain a clean and safe working environment.

Key Responsibilities
  • Menu Development and Implementation

Develop and implement new menu items and specials that meet the tastes and preferences of our customers.

Kitchen Operations

Oversee the preparation and presentation of all food items, ensuring that they meet our high standards of quality and presentation.

Inventory and Supply Management

Manage inventory and supplies, including ordering and receiving, to ensure that we have the necessary ingredients and equipment to meet our menu demands.

Cleanliness and Safety

Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines.

Team Leadership

Lead and motivate our kitchen team to ensure that they are working efficiently and effectively to meet our menu demands.

Customer Service

Provide exceptional customer service, ensuring that our customers have a positive and memorable dining experience.

Requirements
  • Education and Experience

A minimum of 3 years of experience in a senior kitchen role, preferably in a full-service restaurant.

Skills and Qualifications

Excellent culinary skills and knowledge of food preparation and presentation.

Leadership and Communication

Strong leadership and communication skills, with the ability to motivate and inspire a team.

Time Management and Organization

Excellent time management and organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.

Customer Service

Excellent customer service skills, with the ability to provide a positive and memorable dining experience.

What We Offer
  • Competitive Salary and Benefits

A competitive salary and benefits package, including health, dental, and vision insurance, as well as a 401(k) plan.

Opportunities for Advancement

Opportunities for advancement and professional growth, including training and development programs.

A Fun and Dynamic Work Environment

A fun and dynamic work environment, with a team of passionate and dedicated individuals who are committed to providing exceptional customer service.