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Experienced Kitchen Supervisor

2 months ago

Atlanta, Georgia, United States Heirloom Recruiting - Atlanta Full time
Position Overview
We are seeking a Sous Chef to join a prestigious restaurant group based in Atlanta. This role is essential for maintaining the high standards of our culinary operations.

Key Responsibilities
  • Oversee and manage the daily kitchen operations to ensure efficiency.
  • Assist in controlling food and labor expenses.
  • Support the head chef with inventory management and procurement processes.
  • Guarantee the quality and presentation of all dishes in a fully scratch kitchen environment.
  • Contribute to the pricing of new, existing, and seasonal menu items.
  • Enforce company safety and sanitation protocols.
  • Participate in the opening and closing procedures of the restaurant.
  • Assist in the recruitment and onboarding of new back-of-house staff.

Qualifications
  • A minimum of 2 years of experience as a sous chef in a high-volume, independent dining establishment.
  • Demonstrated history of effective leadership and team management.
  • Strong attention to detail, quality, and food presentation.
  • Familiarity with various POS systems, inventory management, and food cost analysis.
  • Ability to adapt to and uphold the company culture.
  • Proficient multitasking skills in a fast-paced environment.
  • Strong knife skills and butchery expertise.

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