Restaurant Operations Manager

4 weeks ago


Santa Monica, California, United States Culinaire Staffing Full time
Job Overview

Culinaire Staffing is seeking a seasoned Restaurant General Manager to lead our chef-driven restaurant with a scratch kitchen. As a key member of our team, you will be responsible for delivering exceptional hospitality, managing profit and loss, and ensuring a safe and pristine dining environment.

Key Responsibilities
  • Drive top-line sales through exceptional leadership and hospitality.
  • Manage profit and loss, ensuring a profitable P&L.
  • Forecast sales and ensure accurate staffing levels.
  • Maintain a safe and clean restaurant environment.
  • Partner with the Executive Chef to develop and implement a culinary program.
  • Manage the bar program, ensuring craft cocktails, beer, and spirit offerings are on-trend.
  • Provide ongoing training and development for team members.
Requirements
  • Current Restaurant General Manager experience leading a chef-driven restaurant with a scratch kitchen.
  • Excellent industry tenure and professional references.
  • Proven ability to manage a profitable P&L.
  • A clear understanding of safety and sanitation protocols.
  • Strong leadership and communication skills.
  • Knowledge of wine and sommelier certification a plus.
Perks
  • Medical benefits.
  • Vacation time.
  • PTO.

EOE.



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