Restaurant Operations Manager
4 days ago
A highly skilled General Manager is sought after to lead our front-of-house team at Innovative Dining Group. This key supervisory role provides leadership and decision-making for the restaurant, ensuring the day-to-day operations run smoothly to deliver exceptional guest experiences. The successful candidate will create a positive work environment for our employees through friendly, caring, and professional communication, promoting a culture of excellence.
Key Responsibilities
- Manage the front-of-house staff, overseeing daily operations and ensuring high standards of service.
- Direct staffing, training, and development for all front-of-house employees and management positions.
- Develop and execute new restaurant initiatives and service protocols with approval from Ownership and HR.
- Ensure compliance with health, sanitation, liquor, safety, and employment regulations.
- Manage payroll and tip reporting, as well as maintain accurate financial records.
- Provide exceptional customer service skills and remain calm under pressure.
Requirements
This role requires a minimum of 5 years of previous experience in a high-end, high-volume restaurant. The ideal candidate will possess excellent communication skills, a positive attitude, and a strong work ethic. They must be able to multitask, manage time efficiently, and maintain a professional demeanor. A flexible schedule, including evenings, weekends, and holidays, is required. The successful candidate will be able to provide verification of their legal right to work in the United States and be at least 21 years old.
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