Restaurant Operations Manager
3 days ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Pier Burger. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Oversee the daily operations of the restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products.
- Ensure that all food products meet company recipe specifications for preparation and quality.
- Responsible for financial operations of the restaurant, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, and managing one operating account.
- Responsible for all human resource related to the crew, including forecasting the need for product based on inventory counts, writing schedules for at least one of the workgroups, and participating in interviews and selection of new crew.
- Participate in creativity of developing incentive programs, generating sales and marketing services.
- At least 18 years of age.
- Two years of experience as a Manager.
- College degree in a related field, i.e., business or hotel and restaurant management, preferred.
- Flexible schedule required, able to work nights, weekends, and holidays.
- Good longevity in current and past positions.
- Ability to lift up to 40 lbs., 10-20 is typical.
- Ability to reach up to 6 feet, 2-4 is typical.
- Ability to move through 24-inch aisles and spaces as small as 12 inches.
- Competitive Hourly Rate.
- Paid Vacation and Sick Days.
- Dining Discount for you and up to 5 guests.
- 401k with Match.
- Education Reimbursement.
- Medical, Dental, Vision, and Life insurance, pet savings account for vet bills.
We are an equal opportunity employer and welcome applications from all qualified candidates.
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