Restaurant Operations Manager

6 hours ago


Santa Monica, California, United States Art's Table Full time

Job Summary:

We are seeking a highly skilled General Manager to oversee the daily operations of our restaurant, with a focus on catering services. The ideal candidate will have a proven track record in restaurant management, exceptional leadership skills, and a passion for delivering outstanding customer experiences.

Key Responsibilities:

  • Operational Management:
    • Oversee daily restaurant operations to ensure efficiency and high-quality service.
    • Manage staff schedules, training, and performance evaluations.
    • Ensure compliance with health and safety regulations and maintain cleanliness standards.
  • Catering Operations:
    • Develop and manage catering menus, pricing, and promotional strategies.
    • Coordinate catering events from planning to execution, ensuring customer satisfaction.
    • Build and maintain relationships with clients and vendors to enhance catering services.
  • Financial Management:
    • Monitor financial performance, including budgeting, forecasting, and cost control.
    • Analyze sales reports to identify trends and opportunities for improvement.
    • Implement strategies to increase revenue and profitability.
  • Customer Service:
    • Foster a positive dining atmosphere by ensuring exceptional service and customer experience.
    • Address and resolve customer complaints and feedback in a timely manner.
  • Marketing and Promotion:
    • Collaborate on marketing initiatives to promote the restaurant and catering services.
    • Engage with the community to build brand awareness and attract new customers.

Qualifications:

  • Education and Experience:
    • Bachelor's degree in hospitality management, business administration, or related field preferred.
    • Minimum of 5 years of experience in restaurant management.
  • Skills:
    • Strong leadership and team-building abilities.
    • Excellent communication and interpersonal skills.
    • Proficiency in financial management and budgeting.
    • Ability to work in a fast-paced environment and manage multiple priorities.
  • Other:
    • Flexibility to work evenings, weekends, and holidays as needed.
    • Knowledge of food safety regulations and catering logistics.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Two-weeks paid vacation time (80 hours annually)
  • Opportunities for professional development and growth within the company.

Application Process:

Submit your resume and a cover letter detailing your relevant experience to be considered for this exciting opportunity.



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