Sous Chef

3 weeks ago


New Orleans, Louisiana, United States Dickie Brennan & Co. Full time
Job Summary

The Sous Chef is a key member of the culinary team, responsible for the day-to-day operations of the kitchen. This role requires a high level of culinary expertise, leadership skills, and attention to detail.

Key Responsibilities
  • Supervise and coordinate the preparation and presentation of menu items
  • Assist in menu planning and development
  • Ensure high-quality food standards are maintained
  • Manage kitchen inventory and ordering
  • Train and develop culinary staff
  • Maintain a clean and organized kitchen environment
Requirements
  • High school diploma or equivalent required; some college or culinary degree preferred
  • Minimum 3 years of experience in a high-volume kitchen environment
  • ServSafe certification required
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
Benefits
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Company-paid life insurance
  • 401(k) with company match
  • Paid time off

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