Executive Sous Chef

23 hours ago


New Orleans, Louisiana, United States Fair Grounds Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Fair Grounds. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Food Preparation and Presentation: Supervise the preparation and presentation of menu items, ensuring that all dishes meet our high standards of quality and presentation.
  • Team Leadership: Lead and motivate our kitchen team to achieve exceptional results, providing guidance and support as needed.
  • Inventory Management: Manage inventory levels, ordering supplies and equipment as needed to maintain efficient kitchen operations.
  • Health and Safety: Ensure that all kitchen staff adhere to health and safety protocols, maintaining a clean and safe working environment.
  • Quality Control: Conduct regular quality control checks to ensure that all menu items meet our high standards.
Requirements
  • Education: Associate's degree or equivalent from a culinary arts program.
  • Experience: 6-12 months of experience in a similar role, preferably in a high-volume kitchen environment.
  • Skills: Excellent culinary skills, strong leadership and communication skills, ability to work well under pressure.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.


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