Executive Sous Chef

Job OpportunityRestaurantZone is seeking a highly skilled Executive Chef & Sous Chef to join their team in a fast-paced, upscale dining environment. This is an exciting opportunity for a professional chef to lead a team and create innovative, high-quality cuisine.Key Responsibilities:Manage kitchen and culinary personnelDevelop menus and maintain approved...

Job Title: Sous ChefJob Summary:The Omni Royal Orleans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room...

About GiannaGianna is a part of Link Restaurant Group, a collection of restaurants in New Orleans founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski.Job SummaryWe are seeking a highly skilled Sous Chef to oversee the AM or PM kitchen crew at Gianna. The ideal candidate will have experience in a high-volume kitchen...

About Johnny SanchezWe're a vibrant, contemporary Mexican restaurant in the heart of New Orleans, serving up bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of energy, and we're looking for a passionate, detail-oriented Sous Chef to join our dynamic team.Job OverviewAs the Sous Chef at Johnny Sanchez, you'll work side-by-side...

Key ResponsibilitiesAs a key member of our culinary team, the Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring that all food is prepared to the highest standards and that the kitchen runs smoothly and efficiently.The ideal candidate will have excellent communication skills, a strong knowledge of cooking methods and...

Job Title: Sous ChefAt Dickie Brennan & Company, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for the day-to-day operations of the kitchen, including supervision of cooks, prep and pantry personnel, and all culinary activities.Key Responsibilities:Supervise...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Goodwin Recruiting. As a key member of our kitchen leadership team, you will be responsible for assisting the Executive Chef in creating exceptional dining experiences for our guests.Key ResponsibilitiesAssist the Executive Chef in menu planning, food...

About the Role:The Sous Chef at Galatoire's is a key member of our culinary team, responsible for overseeing the daily operations of the kitchen. This includes supervising hourly employees, directing food preparation, and ensuring the highest standards of food hygiene and safety.Key Responsibilities:Supervise and motivate kitchen staff to maintain high...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Galatoire's. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality and safety, and leading a team of hourly kitchen employees.Key ResponsibilitiesSupervise and...

About The Columns HotelThe Columns Hotel, a renowned uptown establishment, is seeking a highly skilled Sous Chef to join its esteemed culinary team.Job SummaryAs a key member of our kitchen team, the successful candidate will be responsible for preparing and plating menu items to the highest standards, working closely with our Executive Chef to maintain...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Butcher Banquet. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service, maintaining high standards of quality and safety, and leading a team of cooks and prep cooks.Key ResponsibilitiesAssist the Chef de...

Job SummaryAs a Senior Sous Chef at Marriott, you will be responsible for leading the culinary team and overseeing the daily kitchen operations. This role requires a high level of culinary expertise, leadership skills, and the ability to maintain a high level of quality and consistency in food preparation and presentation. Key Responsibilities Lead and...

Job Title: Chef de PartieAt 34 Restaurant and Bar, we are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a senior cook, you will be responsible for overseeing your section and ensuring that Mise en Place is in order and that dishes are prepared to our high standards.Key Responsibilities:Oversee your section and ensure...

About this roleWe are seeking an experienced Sous Chef to join our culinary team at the Omni Royal Orleans Hotel.As a Sous Chef, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key responsibilitiesManage associates in scheduling,...

Unlock Your Culinary Potential at Ruth's Chris Steak HouseRuth's Chris Steak House is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our signature dishes, ensuring exceptional quality and consistency in every meal.Key...

About Us:At Johnny Sanchez, we're passionate about delivering an unforgettable culinary experience in the heart of New Orleans. Our kitchen is fast-paced and full of energy, just like the city itself. We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story.We're seeking a talented and detail-oriented Sous Chef to...

Job DescriptionThe Sous Chef is responsible for assisting with all aspects of the kitchen, including menu planning, operations, recipes, financial management, inventory control, food quality, and staff supervision. This role requires leadership, training, and hands-on management of the kitchen staff. The Sous Chef is in charge of executing food in the main...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Herbsaint. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Oversee the preparation and presentation of all menu items, ensuring consistency...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Herbsaint, a renowned restaurant in New Orleans. As a key member of our kitchen leadership, you will be responsible for ensuring the highest standards of quality, consistency, and efficiency in food preparation and presentation.Key ResponsibilitiesOversee the...

About the Role:The Sous Chef will oversee the AM or PM kitchen crew, ensuring daily prep, line set up/quality check, and lunch or dinner execution for the kitchen staff in a high-volume environment.Key Responsibilities:Assist in the preparation of all food menus.Ensure the kitchen operates in a timely manner to meet quality standards.Fill in for the...