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Executive Sous Chef

2 months ago

New Orleans, Louisiana, United States Restaurant Management Search Full time
Restaurant Management Search

We are seeking a highly motivated and experienced Sous Chef to join our team at a prestigious New Orleans restaurant in the French Quarter.

Key Responsibilities:
  • Lead a high-volume kitchen team to deliver exceptional food quality and service
  • Develop and implement menu planning, inventory management, and cost control strategies
  • Collaborate with the culinary team to create innovative dishes and menus
  • Maintain a clean and safe kitchen environment, adhering to health and safety standards
  • Recruit, train, and develop kitchen staff to achieve high performance and retention
Requirements:
  • Minimum 2 years of salaried kitchen management experience in a regional or national concept
  • Proven track record of leadership, problem-solving, and staff development
  • Excellent communication and interpersonal skills
  • Able to manage budgets and cost controls to optimize profits
Benefits:
  • $60,000 - $70,000 base salary
  • Flexible schedule
  • Paid parking
  • PTO
  • Medical, dental, and vision insurance
  • 401k program
  • Free mental health resources
  • Free shift meals and employee discounts
  • Excellent opportunities for career growth

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application. We look forward to hearing from you