Culinary Services Specialist II

2 weeks ago


West Haverstraw, New York, United States StateJobsNY Full time
Position Overview:
We are seeking a qualified candidate for the role of Food Service Worker II. This position is available to individuals who are reachable on the appropriate Civil Service list for FSW 2 or are eligible for transfer.

Program Information:
This role is part of the New York Hiring for Emergency Limited Placement Statewide Program (NY HELPS). During the NY HELPS Program, this position may be filled through a non-competitive appointment, meaning no examination is required. However, all applicants must meet the minimum qualifications for the title they are applying for.

Employment Status:
Currently, agencies have the ability to recruit and hire employees through temporary appointments. If a temporary NY HELPS employee demonstrates satisfactory performance, their appointment may transition from temporary to permanent non-competitive status, pending Civil Service Commission Action.

Future Employment Status:
Within one year of permanent appointment, it is anticipated that employees hired under NY HELPS will have their non-competitive status converted to competitive status without the need for examination.

Employee Rights:
While serving in a permanent NY HELPS title, employees are eligible to participate in any promotional examinations for which they qualify.

Minimum Qualifications:
To qualify for this position, candidates must possess two years of relevant experience in commercial or institutional food preparation or food service. Examples of qualifying experience include:
1. Employment in a hospital, nursing home, or school cafeteria.
2. Experience in a residential dining hall, restaurant, or diner.
Responsibilities must have included food preparation, food service, and ordering of food and non-food supplies.

Minimum Qualifications Substitution:
Formal training in culinary arts or food service that resulted in a certificate or degree may be credited towards the required experience.

Preferred Qualifications:
Experience in supervisory roles within institutional kitchen or food service operations is highly regarded. Proficiency in Meditech and Computrition is desirable, along with a strong understanding of HACCP procedures and safe food handling practices.

Key Responsibilities:
- Preparation of food for all or part of meals.
- Supervision of Food Service Worker I staff.
- Participation in total quality management activities related to food quality and customer satisfaction.
- Documentation of supervisory and food preparation activities, including performance evaluations of subordinate employees and HACCP-related documentation.
- Additional duties as assigned.

All candidates must demonstrate the necessary competencies for this position.

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