Senior Food Service Supervisor

1 week ago


Durham, North Carolina, United States Duke University Full time

Duke University Food Services is seeking a dedicated individual to take on the role of Lead Food Service Worker. This position involves overseeing a team during assigned shifts, ensuring that all food production and service tasks are executed according to established standards.

Key Responsibilities:

  1. Lead and supervise food service operations during designated shifts.
  2. Monitor staff performance and ensure adherence to service protocols.
  3. Assist in training new employees on food preparation techniques and equipment usage.
  4. Participate in the preparation and serving of various food items, including fast foods and portioned meals.
  5. Manage point-of-sale transactions, including cash handling and customer service.
  6. Ensure cleanliness and sanitation of work areas, including the proper handling of dishes and waste disposal.
  7. Maintain inventory of supplies and report any equipment malfunctions.

Qualifications:

Applicants should possess a minimum of eighteen months of experience in food preparation or service. A high school education is preferred but not mandatory if relevant experience is demonstrated.

Physical Requirements:

This role may require heavy lifting and the operation of kitchen machinery. Candidates should be prepared to meet the physical demands of the position.

Diversity and Inclusion:

Duke University is committed to fostering a diverse and inclusive workplace. We encourage individuals from all backgrounds to apply and contribute to our vibrant community.



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