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Food Service Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at NCCU. As a key member of our Food Services team, you will be responsible for overseeing the daily operations of our food service facilities, ensuring the highest level of quality and customer satisfaction.
Key Responsibilities- Operational Management: Develop and implement effective operational strategies to ensure seamless day-to-day operations, including staff supervision, inventory management, and food safety protocols.
- Team Leadership: Foster a positive and productive work environment, promoting teamwork, communication, and employee development.
- Customer Service: Ensure exceptional customer service, responding to customer feedback and concerns in a timely and professional manner.
- Food Safety and Quality: Maintain a high level of food safety and quality, adhering to all relevant regulations and standards.
- Inventory Management: Effectively manage inventory, minimizing waste and ensuring accurate ordering and stocking.
- Training and Development: Provide training and development opportunities for staff, promoting their growth and career advancement.
- Education: High school diploma or equivalent required; degree in hospitality, food service, or related field preferred.
- Experience: Minimum 2 years of experience in food service management, with a proven track record of success.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Certifications: Food safety certification and any other relevant certifications.
Aramark is a leading provider of food and facilities services, serving millions of guests every day. We are committed to delivering exceptional service, quality, and value to our customers, while fostering a positive and inclusive work environment for our employees.