Culinary Operations Manager

About White LodgingWe are a leading hospitality company that operates premium-brand hotels, rooftop bars, and restaurants in the country's best cities to live. We believe in creating an environment where associates can thrive and grow.Job Summary:As the Banquet Executive Sous Chef, you will oversee all food preparation operations across the hotel when the...

Omni Hotels is seeking a talented individual to join its Culinary team as a Sous Chef. The estimated annual salary for this position is $65,000 - $85,000, depending on experience and qualifications.Job DescriptionIn this role, you will assist the Executive Chef in all areas of kitchen operations. Key responsibilities include:Assisting with menu planning and...

Estimated Salary: $65,000 - $85,000 per year, depending on experienceAs Sous Chef, you will play a key role in the oversight of the kitchen and stewarding operations, working closely with the Executive Chef to ensure seamless execution of our culinary vision.

About the RoleWe are looking for a skilled Culinary Services Supervisor to join our team at Discovery Village at the West End - AL. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the dining room, ensuring that all food is prepared and served to the highest standards.Your duties will include supervising...

About the RoleWe are seeking an experienced Culinary Services Director to lead our culinary operations at Grill and Sports Bar. As a key member of our leadership team, you will be responsible for developing and implementing culinary strategies, managing kitchen operations, and driving business growth.Key Responsibilities:Culinary Strategy: Develop and...

We are seeking an exceptional Executive Culinary Director to lead our culinary team at the Richmond Convention Center. As a key member of our management team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and ensuring exceptional customer service.Job Responsibilities:Culinary Leadership: Develop and...

Job Title: Culinary Support SpecialistWe are seeking a highly skilled and experienced Culinary Support Specialist to join our team at The Westin Richmond. As a Sous Chef, you will be responsible for supporting the Executive Chef in overseeing the kitchen and stewarding operations.About the Role:As a key member of our culinary team, you will provide...

Job DescriptionWe are seeking an experienced Culinary Operations Manager to oversee all culinary activities, including meal preparation and cooking, menu planning, supply ordering, and kitchen staff supervision.

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at P&K Thai Inc.About the RoleThe successful candidate will oversee all culinary activities, including menu planning, pricing, and preparation of meals. They will also supervise kitchen staff, ensuring the highest standards of quality and...

Senior Assistant Restaurant Manager Job DescriptionPatrice & Associates is seeking an experienced Senior Assistant Restaurant Manager to lead our team and drive business success.Estimated Salary: $57,500 - $62,000 per year, inclusive of annual bonus potential.Job Summary:This is a senior-level management position responsible for overseeing the day-to-day...

We are seeking a seasoned professional to lead our Grill and Sports Bar as an Executive Culinary Director.As a key member of our team, you will oversee the culinary operations of our restaurant, ensuring a high-quality dining experience for our guests. Your responsibilities will include supervising all kitchen activities, managing inventory, and maintaining...

Job DescriptionWe are looking for a highly motivated and organized Food Service Operations Manager to join our team at Grill and Sports Bar. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, including supervising culinary staff, managing inventory, and maintaining a clean and safe working...

Job Summary:Aramark seeks an experienced Chef Manager to lead our culinary team at the Richmond Convention Center. As a key member of our operations team, you will be responsible for overseeing kitchen personnel, managing food costs, and ensuring exceptional customer service.About the Role:The successful candidate will have 2-3 years of experience in a...

Job DescriptionP&K Thai Inc is seeking a highly skilled Executive Culinary Director to lead our culinary team.Job SummaryWe are looking for an experienced professional who can oversee all culinary activities, including meal preparation and cooking, menu planning and pricing, supply ordering, and kitchen staff supervision.Key ResponsibilitiesCulinary...

Culinary Leader WantedWe are looking for a talented Restaurant Operations Manager to join our team at Grill and Sports Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, including staff supervision, inventory management, and customer service.Your strong leadership skills, attention...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at The Westin Richmond. This is a fantastic opportunity for a motivated individual to take their culinary career to the next level.Salary Range: $65,000 - $80,000 per yearJob Description:About Our TeamThe ideal candidate will have a passion for culinary arts and a...

About the Job:As a Culinary Specialist with the U.S. Army, you'll be responsible for preparing and serving large-scale meals comparable to any major restaurant. This role involves preparing and serving meals in the field and at home stations, as well as ordering, inspecting food supplies, and maintaining a safe and sanitary kitchen environment. Key...

Job OverviewCRAVIN BRANDS JACKSON WARD LLC is seeking a highly skilled Executive Culinary Specialist to join our team.Salary InformationThe estimated salary for this position is between $60,000 and $80,000 per year, depending on experience and qualifications.Job DescriptionAs an Executive Culinary Specialist, you will be responsible for overseeing the...

Job ResponsibilitiesPreparation and Portioning: Prepare food to specifications before and during service operations. Properly measure and portion all food items, adhering to quality standards, department rules, policies, and procedures.

Career Opportunity: Join our culinary team at The Westin Richmond as a Sous Chef and take your career to the next level!We are seeking a highly skilled and experienced Sous Chef to support our Executive Chef in overseeing kitchen operations. As a key member of our team, you will be responsible for providing exceptional service to our guests while maintaining...