Food Service Operations Manager

2 days ago


Richmond, California, United States Grill and Sports Bar Full time
Job Description

We are looking for a highly motivated and organized Food Service Operations Manager to join our team at Grill and Sports Bar. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, including supervising culinary staff, managing inventory, and maintaining a clean and safe working environment.

The ideal candidate will have previous experience in food service management, with a proven track record of success in supervising culinary staff and maintaining a clean and safe working environment.

Key Responsibilities:

  • Supervise and Coordinate Culinary Activities: Oversee all aspects of food preparation, presentation, and serving, ensuring that dishes meet our high standards.
  • Manage Inventory and Supplies: Monitor and control inventory levels, ensuring that we always have sufficient stock of essential items.
  • Maintain a Safe and Clean Environment: Ensure that all kitchen equipment and facilities are properly maintained and cleaned, adhering to strict health and safety regulations.
  • Train and Manage Kitchen Personnel: Develop and implement training programs to enhance staff skills and knowledge, promoting a culture of excellence and teamwork.

Salary Range: $55,000 - $75,000 per year, depending on experience.



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