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Executive Culinary Director

2 months ago

New Orleans Louisiana, United States Sodexo Full time

Job Summary:

Sodexo Corporate Services is seeking an experienced Executive Culinary Director to lead our culinary team at a prominent business location. As a key member of our team, you will be responsible for overseeing all culinary operations, including menu planning, inventory management, and food production.

Key Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage inventory and supplies to ensure efficient operations
  • Lead a team of culinary professionals to achieve exceptional food quality and customer satisfaction
  • Collaborate with the management team to develop and implement business strategies
  • Ensure compliance with food safety and sanitation regulations

Requirements:

  • Bachelor's degree in Culinary Arts or related field
  • Minimum 2 years of experience in a senior culinary role
  • Proven track record of success in menu planning, inventory management, and team leadership
  • Excellent communication and interpersonal skills

What We Offer:

  • Competitive salary range: $55,000 - $65,000
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment

About Sodexo:

Sodexo is a leading provider of food and facilities management services to businesses and institutions. We are committed to delivering exceptional customer experiences and creating a positive impact on the communities we serve.