Executive Chef/Kitchen Staff

About the RoleWe are seeking an experienced Executive Chef to lead our kitchen team in St. Paul, MN.Salary: $55,000 - $65,000+ DOEJob DescriptionAs a key member of our hospitality team, you will be responsible for managing daily kitchen operations and ensuring top-notch quality standards.You will oversee menu planning, inventory management, and staff...

Gecko Hospitality Job OpportunityWe are seeking a highly skilled Sous Chef/Kitchen Manager to lead our dynamic kitchen team in Roseville, MN.Compensation: $55,000 - $65,000+ DOEJob ResponsibilitiesLeverage your culinary expertise to oversee daily kitchen operations, ensuring seamless service from appetizers to desserts.Develop and mentor a high-performing...

Gecko Hospitality is seeking an experienced Executive Chef Lead to join our dynamic team.Job SummaryThe successful candidate will be responsible for leading the culinary team, ensuring smooth kitchen operations, and delivering exceptional customer experiences.About the RoleWe are looking for a highly skilled and organized individual who can lead by example,...

Job OverviewThe Pool and Yacht Club seeks a highly skilled Executive Chef to join our team. This is an excellent opportunity for a motivated and experienced culinary professional to lead our kitchen operations.About the RoleWe are looking for a talented Executive Chef with a passion for delivering exceptional cuisine in a fast-paced environment. The...

About the RoleWe are seeking an experienced Sous Chef to join our dynamic culinary team at Gecko Hospitality. As a key member of our kitchen operations, you will play a vital role in managing daily kitchen activities and ensuring exceptional food quality standards.The ideal candidate will have a strong background in kitchen operations, leadership skills, and...

Gecko Hospitality Career OpeningWe are searching for a seasoned Sous Chef/Kitchen Manager to helm our kitchen team in Roseville, MN.Salary Range: $55,000 - $65,000+ DOEAbout the RoleThis is an exceptional opportunity for a talented culinary professional to take charge of our kitchen operations, driving innovation and excellence in every aspect of our...

Job OverviewWe are seeking an accomplished Executive Sous Chef to join our dynamic team in a high-volume, upscale dining setting.Compensation PackageThe successful candidate can expect a $85,000 - $120,000 annual salary, inclusive of a base pay and 10% performance bonus.About the RoleThis leadership position involves overseeing daily kitchen operations,...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at The Pool and Yacht Club. This is a fantastic opportunity for a passionate and dedicated individual who shares our commitment to delivering exceptional cuisine to our members.

Job OverviewLevy is a leading provider of food, beverage, and retail services across the country. With over 40 years of experience, we pride ourselves on delivering exceptional experiences to our customers.We are seeking an Executive Chef Assistant to join our team. This role will be responsible for preparing food and serving customers in accordance with...

At Innovation Senior Living, headquartered in Winter Park, Florida, we offer a unique opportunity to join our team as an Executive Chef and Dining Services Manager.Company OverviewWe are a premier operator of senior living communities throughout the State of Florida, providing sensible solutions for middle-class individuals. Our company values diversity and...

We are seeking a skilled and compassionate Executive Chef to join our team at New Perspective Senior Living LLC. In this role, you will be responsible for executing recipes, preparing the kitchen, and creating delicious and nutritious meals for our residents.ResponsibilitiesPrepare high-quality meals that meet the dietary needs of our residentsMaintain a...

About the RoleGecko Hospitality is seeking a high-performing Sous Chef to join our team. In this role, you will be responsible for managing daily kitchen operations and ensuring top-notch quality standards.Key ResponsibilitiesLead and motivate a team of culinary professionals to achieve exceptional results.Collaborate with the Head Chef to develop and...

Key ResponsibilitiesAs our new Sous Chef, you will be responsible for:Managing daily kitchen operations, including menu planning, inventory management, and supply chain logistics.Leveraging your leadership skills to motivate and guide your team towards achieving exceptional results.Maintaining high standards of food quality, safety, and...

Are you passionate about delivering exceptional customer service and maintaining a clean and organized workspace? If so, we encourage you to apply for the Food Service Utility position at Compass Group USA Inc in Minnesota.About the Role:This is an on-call position requiring flexibility to work various shifts, including evenings and weekends. You will be...

We are seeking an experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will play a vital role in ensuring the highest quality standards in our kitchen operations.Job Description:Our ideal candidate will have a strong background in fine dining and extensive experience as a Sous Chef. They will be responsible...

We are looking for a skilled Kitchen Culinary Specialist to join our team at The Pool and Yacht Club. As a key member of our culinary team, you will be responsible for preparing and cooking food for our members.About the RoleYou will work closely with our chef to develop menus and recipesYou will lead the preparation of ingredients and cook meals according...

At New Perspective Senior Living LLC, we are seeking a skilled Cook to join our team. This is an excellent opportunity for individuals who are passionate about providing exceptional culinary experiences for seniors.The estimated salary for this role is $45,000 per year.We offer a comprehensive benefits package, including medical, dental, and vision...

Company OverviewWe are a leading hospitality recruitment company, dedicated to providing top talent to the industry.Salary: $55,000 - $65,000+ DOE, based on experience and qualifications.Job DescriptionWe are seeking an experienced Sous Chef/Kitchen Manager to join our team in Roseville, MN. As a key member of our culinary team, you will be responsible for...

About Main Street Farmer EateryMain Street Farmer Eatery is a well-established local family-owned community eatery with a scratch kitchen approach to using fresh, local produce and ingredients while supporting local farms, growers, bakeries, and businesses.We provide our guests with the best possible value, quality, and confident dining experience for our...

Job SummaryWe are looking for a talented Executive Chef Assistant to support our culinary team at Levy. In this role, you will assist with food preparation, cooking, and presentation, as well as maintaining a clean and safe kitchen environment.