Executive Chef for Private Club

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at The Pool and Yacht Club. This is a fantastic opportunity for a passionate and dedicated individual who shares our commitment to delivering exceptional cuisine to our members.

About the RoleWe are seeking an experienced Executive Chef to lead our kitchen team in St. Paul, MN.Salary: $55,000 - $65,000+ DOEJob DescriptionAs a key member of our hospitality team, you will be responsible for managing daily kitchen operations and ensuring top-notch quality standards.You will oversee menu planning, inventory management, and staff...

Job OverviewLevy is a leading provider of food, beverage, and retail services across the country. With over 40 years of experience, we pride ourselves on delivering exceptional experiences to our customers.We are seeking an Executive Chef Assistant to join our team. This role will be responsible for preparing food and serving customers in accordance with...

Gecko Hospitality is seeking an experienced Executive Chef Lead to join our dynamic team.Job SummaryThe successful candidate will be responsible for leading the culinary team, ensuring smooth kitchen operations, and delivering exceptional customer experiences.About the RoleWe are looking for a highly skilled and organized individual who can lead by example,...

Gecko Hospitality Job OpportunityWe are seeking a highly skilled Sous Chef/Kitchen Manager to lead our dynamic kitchen team in Roseville, MN.Compensation: $55,000 - $65,000+ DOEJob ResponsibilitiesLeverage your culinary expertise to oversee daily kitchen operations, ensuring seamless service from appetizers to desserts.Develop and mentor a high-performing...

About the RoleWe are seeking an experienced Sous Chef to join our dynamic culinary team at Gecko Hospitality. As a key member of our kitchen operations, you will play a vital role in managing daily kitchen activities and ensuring exceptional food quality standards.The ideal candidate will have a strong background in kitchen operations, leadership skills, and...

Job OverviewWe are seeking an accomplished Executive Sous Chef to join our dynamic team in a high-volume, upscale dining setting.Compensation PackageThe successful candidate can expect a $85,000 - $120,000 annual salary, inclusive of a base pay and 10% performance bonus.About the RoleThis leadership position involves overseeing daily kitchen operations,...

At Innovation Senior Living, headquartered in Winter Park, Florida, we offer a unique opportunity to join our team as an Executive Chef and Dining Services Manager.Company OverviewWe are a premier operator of senior living communities throughout the State of Florida, providing sensible solutions for middle-class individuals. Our company values diversity and...

We are seeking a skilled and compassionate Executive Chef to join our team at New Perspective Senior Living LLC. In this role, you will be responsible for executing recipes, preparing the kitchen, and creating delicious and nutritious meals for our residents.ResponsibilitiesPrepare high-quality meals that meet the dietary needs of our residentsMaintain a...

Job OverviewSakura Restaurant Inc. is seeking an experienced and enthusiastic chef or kitchen staff member to join our team.We offer a competitive salary, paid training, and opportunities for growth and advancement.The ideal candidate will have experience in Japanese cuisine and be able to work well under pressure.We are looking for someone who is eager to...

We are looking for a skilled Kitchen Culinary Specialist to join our team at The Pool and Yacht Club. As a key member of our culinary team, you will be responsible for preparing and cooking food for our members.About the RoleYou will work closely with our chef to develop menus and recipesYou will lead the preparation of ingredients and cook meals according...

The Pool and Yacht Club is seeking a motivated Food Preparation Team Member to join our kitchen team. In this role, you will assist our chefs in preparing and cooking meals for our members.Duties and ResponsibilitiesYou will assist with food preparation, including chopping vegetables and marinating meatsYou will help maintain a clean and organized kitchen...

Job OverviewWe are seeking an experienced chef and server to join our team at SAKURA RESTAURANT INC. The ideal candidate will have a passion for Japanese cuisine and excellent customer service skills.

Job SummaryMorrison Healthcare, a leading national food and nutrition services company, seeks an experienced Executive Chef to oversee the culinary department of a healthcare facility. As a key member of our team, you will be responsible for managing cost controls, planning and creating menus, producing catering events, and implementing new culinary...

Role OverviewThe Executive Director of Member Experience is a high-profile leadership position responsible for the overall direction, coordination, operation, and success of a Life Time Fitness club. This role ensures the club meets or exceeds financial goals while providing exceptional leadership in areas such as customer service, team member relations,...

We are seeking an experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will play a vital role in ensuring the highest quality standards in our kitchen operations.Job Description:Our ideal candidate will have a strong background in fine dining and extensive experience as a Sous Chef. They will be responsible...

At New Perspective Senior Living LLC, we are seeking a skilled Cook to join our team. This is an excellent opportunity for individuals who are passionate about providing exceptional culinary experiences for seniors.The estimated salary for this role is $45,000 per year.We offer a comprehensive benefits package, including medical, dental, and vision...

Job OverviewWe are seeking an experienced Executive Hospitality Manager to lead our team in Roseville, MN. As a key member of our hospitality recruiting industry pioneers, you will be responsible for steering daily operations and fostering a positive work environment.About the RoleThis role offers a competitive salary range of $75,000 - $90,000, depending on...

Job OverviewWe are seeking a highly skilled and motivated Culinary Team Member to join our team at Levy, a leading provider of food and beverage services. As a key member of our culinary team, you will play a vital role in preparing and serving high-quality meals to our customers.

Company OverviewRoseville VFW Post 7555 is a small restaurant dedicated to providing exceptional dining experiences to our customers. We take pride in serving high-quality meals and creating a welcoming atmosphere.