Executive Culinary Director

3 weeks ago


Saint Paul, Minnesota, United States Gecko Hospitality Full time

We are seeking an experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will play a vital role in ensuring the highest quality standards in our kitchen operations.

Job Description:

Our ideal candidate will have a strong background in fine dining and extensive experience as a Sous Chef. They will be responsible for managing daily kitchen operations, leading their team, and maintaining top-notch quality standards.

  • Key Responsibilities:
  • Manage daily kitchen operations and ensure adherence to industry regulations and best practices.
  • Lead a high-performing team, fostering a positive and productive work environment.
  • Develop and implement innovative solutions to enhance operational efficiency and profitability.
  • Collaborate with the Head Chef to achieve culinary excellence.

Requirements:

  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience as a Sous Chef in a fine dining establishment.
  • Proven track record of success in managing kitchen operations and leading teams.
  • Strong knowledge of industry regulations and best practices.
  • Excellent leadership and communication skills.

Benefits:

  • Competitive salary range: $55,000 - $65,000 per year.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A comprehensive benefits package, including health insurance and retirement savings plan.

About Us:

At Gecko Hospitality, we pride ourselves on providing exceptional service to our clients and candidates. Our dedicated team of recruiters and franchise partners is committed to helping you find your dream job or candidate.

We value honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and a strong work ethic.



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