Executive Chef and Dining Services Manager
1 week ago
At Innovation Senior Living, headquartered in Winter Park, Florida, we offer a unique opportunity to join our team as an Executive Chef and Dining Services Manager.
Company OverviewWe are a premier operator of senior living communities throughout the State of Florida, providing sensible solutions for middle-class individuals. Our company values diversity and inclusion, creating a welcoming culture for people from all walks of life. We are certified as a Women-Owned Business (WBE) and a Minority-Owned Business (MBE).
Estimated Salary Range:$55,000 - $65,000 per year, depending on experience.
Job Description:This role is under the direct supervision of the Executive Director and serves as the department head for the food service staff. As an Executive Chef and Dining Services Manager, you will be responsible for preparing, cooking, and serving meals, as well as ordering, receiving, and storing deliveries, including emergency supplies. You will also order kitchen and cleaning supplies, maintain kitchen equipment, and ensure the kitchen and dining areas are clean and safe.
Required Skills and Qualifications:- Current hands-on CPR Certification.
- Serve Safe certification.
- Clear background screening.
- Reliable transportation.
- Comprehensive benefits package, including health, dental, and vision insurance, as well as 401K.
- 8-12 hour shifts, offering flexible scheduling options.
- Employee Referral Bonus Program.
We are an equal opportunity employer, committed to diversity and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability, or protected veteran status.
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