Lead Culinary Manager
5 days ago
Company Overview
We are a leading hospitality recruitment company, dedicated to providing top talent to the industry.
Salary: $55,000 - $65,000+ DOE, based on experience and qualifications.
Job Description
We are seeking an experienced Sous Chef/Kitchen Manager to join our team in Roseville, MN. As a key member of our culinary team, you will be responsible for leading kitchen operations, training staff, and ensuring compliance with health and safety regulations.
Your Key Responsibilities:
- Lead the kitchen team to deliver exceptional food quality and presentation.
- Train and mentor junior staff to develop their skills and knowledge.
- Source and manage high-quality ingredients to maintain the highest standards.
- Collaborate with our Head Chef to create innovative menus and recipes.
- Ensure adherence to health and safety protocols to prevent accidents and ensure a clean working environment.
Your Ideal Qualifications:
- Proven experience as a Sous Chef or Kitchen Manager in a fast-paced restaurant or hospitality setting.
- Culinary degree or equivalent experience in a related field.
- Exceptional leadership and organizational skills to manage multiple priorities and teams.
- Passion for delivering exceptional customer service and building strong relationships.
- Ability to work under pressure and maintain composure in a fast-paced kitchen environment.
Benefits and More:
We offer a competitive salary, opportunities for career growth and development, and a dynamic work environment. If you are a motivated and ambitious professional looking to take your career to the next level, we encourage you to apply.
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