Culinary Supervisor

2 weeks ago


San Francisco, California, United States Mina Group Full time

Mina Group

Culinary Supervisor

Estiatorio Ornos

Overview:

At Mina Group, we pride ourselves on delivering exceptional service and culinary excellence. Our philosophy is rooted in the concept of Kaizen, which emphasizes continuous improvement and adaptability. We are seeking a dedicated Culinary Supervisor to join our team and uphold our standards of hospitality.

Key Responsibilities:

  • Oversee daily kitchen operations with professionalism and efficiency.
  • Embody the culinary vision of the establishment while adhering to all operational guidelines.
  • Mentor and guide junior kitchen staff, fostering a collaborative environment.
  • Maintain high standards of cleanliness and quality throughout the kitchen.

Expectations:

  • Demonstrate integrity and professionalism that reflect the values of Estiatorio Ornos and Mina Group.
  • Ensure all guests receive attentive and gracious service at all times.
  • Keep workstations organized and aligned with the restaurant's philosophy and standards.
  • Identify areas for improvement and propose constructive solutions.
  • Exhibit teamwork, patience, and initiative in daily operations.

Qualifications:

  • Proficient in the primary language(s) used in the restaurant's operational area.
  • A minimum of 2 years of experience in kitchen preparation and cooking within a fine dining environment.
  • Possess a positive attitude that aligns with the restaurant's philosophy.
  • Effective communication skills, both verbal and written.
  • Ability to stand for extended periods (minimum of 8 hours) and lift up to 30 pounds regularly.
  • Willingness to work a minimum of 50 hours per week.

The Mina Group, LLC and its affiliates are equal opportunity employers committed to fostering an inclusive environment. We welcome applicants from diverse backgrounds and experiences.


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