Culinary Operations Supervisor

2 weeks ago


San Francisco, California, United States Compass Group USA Full time

About the Company:
Compass Group USA is seeking a motivated individual to become part of their team as a Culinary Operations Supervisor. The company is known for its extensive range of dining services across various sectors, including corporate environments, educational institutions, cultural venues, and public eateries, with a firm dedication to ethical sourcing and sustainable operations.

Job Title: Culinary Operations Supervisor

Location:
Remote applications are welcomed.

Schedule:
This is a full-time position with a flexible work schedule:
  • 2 days dedicated to overseeing buffet operations
  • 3 days focused on logistics and food safety management
Work hours will typically range from midday to evening.

Responsibilities:
  • Supervise buffet service on designated days
  • Coordinate logistics for food safety and distribution
  • Maintain high standards of food quality from preparation to service
  • Support administrative tasks as needed
Requirements:
Prior experience in food service management and knowledge of food safety protocols are essential. Candidates should also possess the ability to operate larger vehicles as required.Salary:
Compensation ranges from $75,000 to $85,000, commensurate with experience.

Perks:
Enjoy a range of benefits including complimentary meals during shifts, beverages, safety footwear, and parking options.Additional Information:
Join a diverse team that prioritizes inclusion and collaboration as fundamental components of success. Embark on your career journey with Compass Group USA and contribute to the culinary landscape.

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