Culinary Supervisor

2 weeks ago


San Francisco, California, United States Compass Group Poland Sp. z o.o. Full time
Position Title: Culinary Supervisor

Overview:
As a Culinary Supervisor, you will oversee food service personnel in compliance with company policies, regulations, and relevant laws.

Key Responsibilities:
1. Train and mentor team members; organize, delegate, and supervise daily tasks.
2. Evaluate employee performance; provide recognition and corrective feedback as necessary.
3. Communicate purchasing needs to management to minimize waste and prevent shortages.
4. Ensure adherence to approved recipes and production standards to maintain quality and portion control.
5. Operate and maintain kitchen equipment according to established protocols.
6. Properly store, label, and date food items to ensure freshness and minimize spoilage.
7. Follow safety and quality guidelines to ensure the integrity of food supplies.
8. Engage with customers during meal service to gather feedback and enhance satisfaction.
9. Perform additional duties as required.

Benefits:
Associates at Compass Group are eligible for a variety of benefits, including:
- Retirement Plans
- Health and Wellness Programs
- Associate Shopping Programs
- Discount Marketplace
- Voluntary Benefits, such as Critical Illness and Accident Insurance
- Full-time positions also include Medical, Dental, Vision, and Disability Insurance.

About Compass Group:
Compass Group is a leader in the food service industry, committed to diversity and inclusion in the workplace. We ensure fair treatment for all applicants and associates based on their skills and experience.

Disclaimer:
This job description is not an exhaustive list of all responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business needs.
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