Restaurant Operations Director

At Cajun Group LLC, we are seeking a seasoned Restaurant Operations Director to oversee the day-to-day activities of our high-volume quick service restaurants.We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience and qualifications.Job DescriptionThis position is responsible for ensuring operational excellence in all...

**Job Overview:**As the Restaurant Operations Director at MERIL, you will oversee all aspects of daily operations with a focus on delivering exceptional guest experiences and driving business success. Key responsibilities include financial management, talent development, conflict resolution, and menu optimization.**Compensation Package:** $120,000 - $150,000...

Restaurant Manager Job SummaryWe are seeking an experienced and skilled Restaurant Manager to join our team at Link Restaurant Group in New Orleans. As a key member of our operations team, you will be responsible for ensuring the highest level of quality, service, and consistency in our restaurant.About the RoleThis is a challenging and rewarding opportunity...

Restaurant Operations ManagerWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Link Restaurant Group in New Orleans. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.About...

About Us:Brennan's Restaurant is a renowned dining destination, recognized for its exceptional service and culinary expertise. As a leading Restaurant Operations Manager, you will play a pivotal role in ensuring seamless guest experiences.Your Role:You will oversee daily operations, managing the front-of-house team to deliver outstanding service. Your key...

About Our TeamLink Restaurant Group is a family of restaurants in New Orleans, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski.We offer a competitive benefits package, including health insurance, 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career...

Company Overview:Link Restaurant Group is a dynamic organization that thrives on delivering exceptional dining experiences to our customers. We are committed to excellence in every aspect of our business, from food quality and service to operational efficiency.Estimated Salary Range: $60,000 - $80,000 per yearJob Description:We are seeking a highly motivated...

Kitchen Management OpportunityRestaurantZone, a pioneering recruitment agency in the hospitality sector, is looking for a seasoned Executive Chef to manage kitchen operations at one of its upscale casual restaurants in Ithaca. As a respected culinary professional, you will be responsible for driving excellence in food preparation, presentation, and service....

Job OverviewThis is an exceptional opportunity for a seasoned Restaurant General Manager to lead our Algiers, LA location to new heights of success. As a key member of our team, you will be responsible for driving revenue growth, ensuring operational excellence, and fostering a positive work environment that encourages employee development and guest...

Experience the Best:Brennan's Restaurant offers an unparalleled dining experience, featuring top-notch cuisine and exceptional service. As our Dining Experience Director, you will be at the forefront of delivering memorable experiences for our guests.Your Key Responsibilities:You will lead a dynamic team to provide world-class service, focusing on:Creating a...

About Arnaud's RestaurantArnaud's Restaurant is a renowned family-owned and operated fine dining establishment serving classic Creole and regional cuisine.We strive to provide exceptional dining experiences, fostering an environment where our team members can thrive and grow professionally. Our menu showcases the rich flavors of New Orleans, carefully...

About Arnaud's RestaurantArnaud's Restaurant is a family-owned and operated fine dining establishment serving classic Creole and regional cuisine.We take pride in delivering exceptional customer experiences and offer our employees competitive wages, comprehensive health insurance, and opportunities for career growth and advancement.

Job OverviewWe are seeking a skilled and ambitious Assistant Manager to join our dynamic team at Blue Bayou Seafood Restaurant & Oyster Bar in New Orleans, LA. Located on the iconic Canal Street, we offer an unparalleled dining experience that combines the charm of South Louisiana's bayous with the vibrant energy of the city.As an Assistant Manager, you will...

Job SummaryWe are seeking a highly experienced Executive Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for developing and implementing menus, managing inventory, and maintaining high culinary standards.Key ResponsibilitiesDevelop and implement menus that align with our brand's vision and customer...

We are seeking highly motivated individuals to join our team as Restaurant Support Team Members at 34 Restaurant and Bar, part of the esteemed Emeril group. Competitive Salary: $45,000 - $55,000 per yearJob Description:Assist service teams in maintaining a clean and well-stocked environment, ensuring exceptional guest experiences.Provide support for daily...

Job OverviewWe are looking for a dedicated Assistant Manager to join our team at Blue Bayou Seafood Restaurant and Oyster Bar in New Orleans, LA. As a key member of our management team, you will be responsible for providing exceptional customer service, ensuring seamless restaurant operations, and fostering a positive work environment.Estimated Salary:...

Company OverviewLink Restaurant Group is a dynamic and innovative leader in the culinary industry, with a strong presence in New Orleans. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our mission is to provide exceptional dining experiences while supporting the growth of our family of restaurants.Job Title: Front of...

Job OverviewGreet customers and create a positive dining experience at French Market Restaurant And Bar.Key ResponsibilitiesWelcome guests and ensure a good first impressionFind tables and seat customers efficientlyManage the waitlist during peak hoursAnswer questions about seating and serviceAbout YouWe're looking for a friendly and organized individual to...

We are seeking a highly skilled Restaurant Operations Manager to oversee the daily activities of our high-volume, quick service restaurants. This individual will play a key role in ensuring optimal operational excellence and genuine hospitality.The ideal candidate will have 1-2+ years of previous restaurant supervisory or management experience, with strong...

We are seeking a motivated individual to join our service team at Houston's restaurant. This fast-paced, team-oriented environment is perfect for those who thrive in a dynamic setting.Key ResponsibilitiesPrioritize customer satisfaction and provide exceptional serviceWork collaboratively with colleagues to ensure seamless table managementTo succeed in this...