Executive Culinary Director
4 days ago
Sodexo is seeking an experienced Executive Chef 2 to lead a culinary team at a prestigious medical center. As a key member of our team, you will be responsible for implementing and standardizing culinary systems and procedures, ensuring food and health & safety logs are maintained, and providing training to associates.
Key Responsibilities- Implement and standardize all culinary systems and procedures for the hospital
- Maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
- Ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
- Implement innovative and fresh ideas in retail, catering, and patient services
- Cultivate effective interpersonal relationships with patients, customers, and clients in the hospital
- A strong culinary background, including menu planning
- Passionate about staying current with new culinary trends
- A strong production culinary background, ideally in an upscale restaurant/retail/catering environment
- Experience leading and engaging a culinary team
- Servsafe certified, as well as working knowledge of HACCP and experience with Health and Safety audits
- Familiarity with Sodexo processes and systems (preferred, not required)
Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
About SodexoSodexo is a world leader in quality of life services, with a mission to improve the quality of life of our customers, employees, and the communities we serve. We offer a range of career opportunities in food service management, specializing in patient services.
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