Executive Sous Chef Sawmill Creek

2 weeks ago

Norwalk OH United States Cedar Point Full time
Job Description

Overview:

The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for Sawmill Creek’s Food & Beverage operations.  They are also responsible for building and promoting a culture of inclusivity, fairness, and trust within their team. The position includes culinary oversight of all Food and Beverage locations including two full-service restaurants, a buffet restaurant, a quick service restaurant, two satellite bars, room service and all banquet food services within the 35,000 feet of convention/meeting space.


Responsibilities:
  • Provide an industry leading culinary experience for the clientele and patrons of Sawmill Creek Resort.
  • Oversee the execution of food production for all business units contributing to the overall production of positive, measurable results.
  • Oversee the development and implementation of menus, recipes, production procedures.
  • Oversees that correct production levels are maintained.
  • Responsible for ensuring that on-hand product levels are maintained appropriately, contributing to the overall success related to costs.
  • Ensures that all local, state, and federal regulations for food service operations are effectively carried out in all kitchen facilities.  Pass and/or take corrective action for all inspections and audits performed by local health authorities and other outside entities. 
  • Responsible for ensuring that all kitchen staff are following approved specifications for recipes, production, purchasing of products and equipment, training, and all other procedures.
  • Oversee and ensure the development of a cohesive culinary leadership team. 
  • Develop and promote a training program that indoctrinates members of management in adhering to company policies and procedures while setting the highest level of performance expectations. 
  • Ensure all employees are certified in ServSafe Food Handling procedures.
  • Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations.  Develop and set goals for the locations and the individual managers.
  • Develop menus for all food and beverage business units in collaboration with the Director of Food & Beverage.

Qualifications:
  • Bachelor’s Degree in Culinary Arts
  • ServSafe Manager
  • ServSafe Alcohol
  • Minimum of 10 Years Food & Beverage Industry Related Experience. 
  • Minimum of 5 Years Executive Chef Experience.
  • Ability to work nights, weekends, and holiday periods to meet business needs.
  • Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
  • Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

  • Executive Sous Chef Sawmill Creek

    6 days ago

    Toledo, OH, United States Cedar Point Full time

    Overview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for...

  • Executive Chef Sawmill Creek

    3 months ago

    Norwalk, OH, United States Cedar Point Full time

    Overview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for...

  • Sawmill Creek Food

    2 months ago

    NORWALK, United States Cedar Point Full time

    Overview:As the Banquet Operations Supervisor you would oversee the day-to-day operation of Banquets at Sawmill Creek.Responsibilities:Coordinate set-up, operation, and cleanup of banquets. Assist the banquet manager in any way needed. Manage a team of associates to assure that all banquets are managed to give our guests the best possible experience at...

  • Sawmill Creek Food

    3 months ago

    Sandusky, OH, United States Cedar Point Full time

    Overview:As the Banquet Operations Supervisor you would oversee the day-to-day operation of Banquets at Sawmill Creek.Responsibilities:Coordinate set-up, operation, and cleanup of banquets. Assist the banquet manager in any way needed. Manage a team of associates to assure that all banquets are managed to give our guests the best possible experience at...

  • Sous Chef

    1 month ago

    Hilliard, OH, United States Resort Lifestyle Communities Full time

    Job DescriptionResort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team...

  • Executive Chef

    4 weeks ago

    Norwalk, OH, United States Cedar Point Full time

    Overview:Job Status: Full-time, year-roundPosition Level: Mid-Senior LevelShift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs. The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President...

  • Sous Chef

    5 days ago

    Bridgeville, PA, United States Resort Lifestyle Communities Full time

    Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members.   Schedule, Benefits and...

  • Sous Chef

    3 months ago

    Omaha NE United States 68116 Resort Lifestyle Communities Full time

    Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members.   Schedule, Benefits and...

  • Executive Sous Chef

    1 month ago

    Ligonier, PA, United States The Kitchen on Penn Full time

    Overview:Join our team as a Sous Chef at our upscale dining establishment where we pride ourselves on delivering exceptional culinary experiences. As a key member of our kitchen team, you will play a vital role in food production, menu planning, and maintaining high-quality standards.We are a scratch kitchen specializing in Breakfast, lunch and dinner. Full...

  • Executive Sous Chef

    1 month ago

    Ligonier, PA, United States The Kitchen on Penn Full time

    Overview:Join our team as a Sous Chef at our upscale dining establishment where we pride ourselves on delivering exceptional culinary experiences. As a key member of our kitchen team, you will play a vital role in food production, menu planning, and maintaining high-quality standards.We are a scratch kitchen specializing in Breakfast, lunch and dinner. Full...

  • Sous Chef- Late Night

    3 weeks ago

    Lima, OH, United States HHS Culinary and Nutrition Solutions, LLC Full time

    Sous Chef, Hospital Food Service St Rita's Medical Center Slary $50,000.00 Sous Chef Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities   Build...

  • Sous Chef

    3 months ago

    Naperville, IL, United States Biaggi's Ristorante Italiano Full time

    Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work...

  • Sous Chef, Healthcare

    3 weeks ago

    Lima, OH, United States HHS Culinary and Nutrition Solutions, LLC Full time

    Sous Chef, Hospital Food Service St Rita's Medical Center Slary $50,000.00 Sous Chef Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities   Build a...

  • Sous Chef

    3 months ago

    Mcmurray, PA, United States Market District Full time

    Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer...

  • Sous Chef

    1 month ago

    Traverse City, MI, United States Wallick Communities Full time

    Description We need you at Meadow Valley ! Be a part of the Wallick team where we are making a difference in residents' lives. Specifics: - Full-time position. - Flexibility is required . This position may work holidays and weekends. The work - How you will contribute : In accordance with the Wallick Mission and Values, the Sous Chef is responsible for...

  • Sous Chef

    3 months ago

    Traverse City, MI, United States Wallick Communities Full time

    Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position.  - Flexibility is required. This position may work holidays and weekends.  The work - How you will contribute: In accordance with the...

  • Sous Chef

    3 days ago

    Traverse City, MI, United States Wallick Communities Full time

    Job DescriptionDescription We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position with full benefit package.  - Flexibility is required. This position will work some holidays and weekends.  - Brand new kitchen! All food made from scratch!...

  • Sous Chef

    5 days ago

    Traverse City, MI, United States Wallick Communities Full time

    Description We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position with full benefit package.  - Flexibility is required. This position will work some holidays and weekends.  - Brand new kitchen! All food made...

  • Sous Chef

    3 weeks ago

    Barnard, VT, United States Twin Farms Full time

    Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. As one of the world's celebrated Five Star hotels, we recognize that people are essential...

  • Sous Chef at The Landing Hotel in Hampton VA

    3 weeks ago

    Hampton, VA, United States The Landing at Hampton Marina, Tapestry by Hilton Full time

    Join Our Culinary Team at The Landing at Hampton Marina! Position: Sous ChefLocation: The Landing at Hampton Marina, Tapestry Collection by Hilton About Us:Discover a premier waterfront experience at The Landing at Hampton Marina. Located in downtown Hampton, our hotel is just minutes from Hampton University, the Virginia Air & Space Center, and Mill Point...