Executive Chef
2 days ago
About the Role:
We are seeking a highly skilled and experienced culinary leader to join our team at Wegmans Food Markets. As an Executive Chef, you will be responsible for leading our kitchen team and ensuring that our high standards of food quality and safety are consistently met.
Key Responsibilities:
- Assist the Sous Chef in running the kitchen and leading employees, overseeing operations in their absence.
- Follow recipes and proper cooking techniques to ensure consistent high-quality dishes.
- Share knowledge and passion for food with customers and employees, suggesting ways to prepare meal items and incorporate products from other departments.
- Manage employee performance by providing resources, training, feedback, and development opportunities.
Requirements:
- 2 or more years' experience as a prep or line cook.
- Experience leading a team.
- Food safety and quality assurance knowledge.
Preferred Qualifications:
- Associate's or Bachelor's Degree in Culinary Arts.
- Experience working in a multi-faceted food service facility.
About Wegmans:
We are a family-owned, mission-driven company that believes in caring, respect, empowerment, high standards, and making a difference in the community. We offer a competitive salary, comprehensive benefits, and opportunities for growth and development.
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