Production Operations Supervisor

2 weeks ago


Sioux Falls, South Dakota, United States Grand Prairie Foods Full time
Job Overview

Benefits

  • Affordable Medical Coverage (Cigna Network), Dental (Delta Dental), Vision (MetLife)
  • Employer Contributions to Health Savings Account for High Deductible Health Plans
  • Employee Assistance Program
  • Flexible Spending Accounts, including Dependent Care FSA
  • Long-Term Disability Insurance
  • Employer-Sponsored Short-Term Disability
  • Life Insurance Coverage
  • 401K Plan with Employer Contributions
  • Optional Supplemental Insurance
  • Generous Paid Time Off Policy
  • Six Paid Holidays Annually
  • Encourages a Healthy Work-Life Balance

Position Summary

The primary function of the Supervisor role is to manage all facets of the designated area, including but not limited to staffing, training, operational efficiency, machinery handling, quality assurance, and documentation.

Key Responsibilities

  • Accurately and promptly complete necessary documentation including Usage Tracking, HACCP, Lot Numbers, Downtime Utilization, Labor Tracking, and Metal Detection.
  • Coordinate team members for work assignments.
  • Guide, mentor, and train team members.
  • Oversee Good Manufacturing Practices (GMP).
  • Interpret Bill of Materials to ensure correct ingredient types and quantities.
  • Procure essential ingredients for production runs.
  • Monitor products to ensure quality standards are met.
  • Manage safety and health considerations in all processes.
  • Optimize yields and minimize off-specification products.
  • Enhance throughput and equipment utilization.
  • Facilitate machine setup and changeovers.
  • Track hourly production metrics and take necessary actions.
  • Understand product and customer specifications.
  • Alert Supervisors and Quality Assurance of any deviations from the norm.
  • Oversee room scheduling, including workstation assignments, employee training, breaks, overtime, and shift rotations.
  • Ensure production goals for the shift are met.
  • Track production labor and enter daily data.

Education & Training Requirements

  • High school diploma or GED preferred.

Work Experience Requirements

  • Minimum of 2 years in a production environment.
  • Leadership or supervisory experience preferred.

Physical Demands and Work Environment

  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing up to 40 pounds for extended periods.
  • Exposure to temperature variations.
  • Experience working with uncooked, cooked, frozen products, or a combination of raw materials.

Expectations

  • Effective communication and teamwork skills.
  • Ability to follow detailed instructions.
  • Strong critical thinking and decision-making abilities.
  • Excellent written, verbal, and interpersonal communication skills.
  • Basic math proficiency.
  • Strong hearing and visual skills.
  • Proficient in reading, writing, and understanding English.
  • HACCP certification is required.
  • Adherence to company policies and procedures.
  • Understanding of GMP and SQF policies.
  • Capability to operate a pallet jack.


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