Restaurant Operations Supervisor

2 months ago

Sioux Falls, South Dakota, United States Taco John's - Murray 5G, Inc. Full time
Job Overview

Seeking a Skilled Restaurant Operations Supervisor

Welcome to the dynamic environment of Taco John's We are dedicated to providing exceptional food service at reasonable prices. We are currently in search of a qualified individual to fill the role of Restaurant Operations Supervisor. This position offers competitive hourly pay and the opportunity to be part of a vibrant team.

Are you a charismatic leader with a passion for guiding others towards success? Do you require flexible work hours to accommodate your personal commitments? Are you eager to advance your career in the food service industry?

If you resonate with these qualities, we encourage you to explore this opportunity.

About Taco John's

We take pride in our unique offerings, including our famous Taco Tuesday and our signature Potato Olés. From humble beginnings as a single taco stand, we have grown into one of the largest Mexican quick-service brands in the nation.

What truly sets us apart is our commitment to our management team.

Our Operations Supervisors play a crucial role in our success, fostering an environment where team members can thrive. We provide numerous avenues for professional growth and training, empowering our supervisors to build fulfilling leadership careers.

A Day in the Life of a Restaurant Operations Supervisor

This role is far from the monotonous routine often associated with fast-food chains. You will engage with a diverse range of individuals, from team members to customers, while ensuring the preparation of high-quality, made-from-scratch food.

As a Restaurant Operations Supervisor, you will:

  • Prepare food with enthusiasm and care.
  • Interact with customers to enhance their dining experience.
  • Lead a team dedicated to delivering exceptional service in a lively, fast-paced environment.

Your commitment to quality will significantly impact the customer experience. This full-time position requires a minimum of 30 hours per week, with flexible scheduling options available to accommodate your lifestyle.

Success in this role hinges on your ability to think quickly, improve your leadership skills, and work independently with a professional demeanor. You will also contribute to a growing organization.

While working with food can be challenging, it is essential to maintain a clean and safe environment for both customers and team members. Your proactive approach will help ensure the success of your team.

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