Restaurant Operations Manager
1 month ago
Restaurant Operations Manager
At North Fork Fresh Mex, LLC, we are seeking a skilled Restaurant Operations Manager to lead our restaurant team. The ideal candidate will have a strong background in hospitality and a passion for delivering exceptional guest service.
Key Responsibilities:
- Manage daily restaurant operations to ensure seamless execution of our brand's standards.
- Lead and develop a high-performing team of restaurant staff to deliver outstanding guest experiences.
- Collaborate with the restaurant manager to analyze operational and financial performance, identifying areas for improvement and implementing cost-saving initiatives.
- Ensure compliance with all state and federal labor laws and regulations.
- Develop and maintain a positive work environment, fostering a culture of respect, inclusivity, and open communication.
Requirements:
- 2+ years of experience in a restaurant management or leadership role.
- Proven track record of delivering exceptional guest service and driving sales growth.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Ability to analyze data and make informed decisions to drive business results.
What We Offer:
- Competitive hourly wage up to $20 with a generous tip pool.
- Free shift meals and flexible scheduling.
- Health insurance and paid time off.
- Tuition reimbursement program and opportunities for advancement.
North Fork Fresh Mex, LLC is an equal opportunity employer and welcomes applications from diverse candidates.
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