Catering Operations Manager
4 weeks ago
About the Role:
We are seeking a skilled and experienced Catering Operations Manager to join our team at Design Cuisine. As a key member of our leadership team, you will be responsible for providing strategic leadership to our unit sales team, ensuring the success of revenue goals, and guiding and supporting unit sales, event planning, and execution.
Key Responsibilities:
Provide strategic leadership to the unit sales team to ensure the success of revenue goals
Build and maintain positive relationships with clients and employees
Develop business performance against company sales standards and metrics
Ensure the highest level of integrity and accountability in all business dealings
Requirements:
At least seven years' experience in event or catering sales management
Excellent leadership and analytical skills
Strong communication skills, both verbal and written
Experience in a high-volume, upscale catering, restaurant, hotel, or resort environment
About Design Cuisine:
Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
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