Restaurant General Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant General Manager to lead our front-of-house team and create an exceptional dining experience for our guests.
Key Responsibilities:
- Lead a well-rounded and knowledgeable front-of-house team to deliver outstanding service and ensure seamless operations.
- Monitor labor costs, financial performance, and staff development to drive business growth and profitability.
- Develop and implement innovative marketing strategies to attract and retain guests.
- Collaborate with the Executive Chef to create menus and pricing that meet our high standards.
- Partner with the Director of Sales & Marketing to execute and improve the annual marketing plan.
Requirements:
- 3+ years of experience as a Restaurant General Manager or Director of Food and Beverage in a luxury hotel environment.
- Food Handler Certification (if applicable).
- Bachelor's degree in Hospitality/Restaurant Management, Business, or equivalent field preferred.
What We Offer:
- A dynamic and supportive work environment that encourages creativity and self-leadership.
- A competitive salary and benefits package.
- The opportunity to work with a talented team of professionals who share our passion for delivering exceptional guest experiences.
Why Join Us:
We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We welcome and celebrate people of all backgrounds, experiences, and perspectives. If you are a motivated and results-driven individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.
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